The Royal York hotel in Brighton has teamed up with Pure Pop Up Restaurants & Events, part of hospitality management company Evensus, to open this restaurant and bar offering a modern European menu with a focus on local seafood
Opened 7 September
Owner Royal York Hotel
Head chef Neal Brunning
Manager Nicola Delmege
Capacity 45
Menu Modern European, including: chicken and foie gras parfait with homemade brioche and spicy fig chutney; spiced oven roasted duck breast with vanilla and lime potato purée, roasted parsnips and vanilla jus; and rhubarb and custard ice-cream on a ginger sponge.
Average spend £25
Address 41-43 Old Steine, Brighton, East Sussex BN1 1NP
Telephone 01273 766809
Website www.royalyorkbrighton.com