All you need to know about kitchens
Welcome to Inside Kitchens. This is where Caterer & Hotelkeeper turns up the heat on equipment coverage. It has catering equipment news, views, analysis and advice from a team of writers who know what catering equipment is all about. No guesswork, no bluff, just the real facts about the muscle in your kitchen.
Inside Kitchens will cover every aspect of equipment, from the sexy end of bespoke island cooking suites to the purely functional compressor and insulated box better know as a fridge and that box with two hosepipes called a dishwasher. Sexy or not, it's what you need to know.
In this issue, Giorgio Locatelli shares his thoughts on the possibility of being made to tame those locks under a hat, and Hilton Hotel's Roger Hulstone and Winterhalter's David Smithson both have something to get off their chests. Our regular My New Kitchen feature finds a new home in the pages of Inside Kitchens when we visit Martin Burge at Whatley Manor to look at a kitchen most chefs can only dream of. And you can plug any gaps in your knowledge of combi-ovens and dishwashers with our in-depth guides.
The next Inside Kitchens will be out in three months' time. Don't miss it. You really can't afford to.
Diane Lane Editor, Inside Kitchens