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Caterer & Hotelkeeper Magazine

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Christmas Buffet bites

Thursday 30 October 2003 16:31

Christmas is as much about buffets as it is about sit-down feasts. Woodward has three new products to adorn the buffet table: quiche, Stilton and Mushroom Knots, and Mango and Brie Parcels. The quiches - either cheese and onion or Lorraine - come pre-cut into 24 buffet-sized portions and can be defrosted overnight. The Stilton and Mushroom Knots are made with a pastry parcel tied in a bow and can be deep-fried in three minutes. The Mango and Brie Parcels are also encased in pastry and ready after deep-frying for three minutes.

PRICES: quiche, £7.49 for 24 portions (32p per portion); Stilton and Mushroom Knot, £11.95 for 20 (60p each); Mango and Brie Parcels, £11.95 for 25 (48p each)

AVAILABLE FROM: Woodward Foodservice 0870 600 6465

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