To enter download an entry form here.
Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2009. The awards recognise innovation and enterprise in the development of professional catering equipment and supplies which make such a vital contribution to successful food service operations.
There are 15 categories in total:
- Ancillary equipment (eg insect control, water treatment etc)
- Beverage making and dispense
- Combi ovens, steamers, microwaves
- Crockery, cutlery and glassware
- Disposables
- Food display and bar installations
- Food preparation, cookware and kitchen gadgets
- Green award (offering energy efficient/eco-friendly benefits)
- Grills, griddles, barbecues and toasters
- Hygiene and waste management
- Ranges, fryers and ovens
- Refrigeration
- Warewashing
- Best installation case study
- Best maintenance case study
The closing date for entries is 31 October 2008 after which our panel of judges will assess each one for innovation and significant advances in design.
To enter download an entry form here. For more information e-mail lisa.goold@rbi.co.uk or call Lisa on 020 8652 3656
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