Tags:

Compass creates one-stop-shop in Eurest Services

Chris Druce
Thursday 30 October 2008 07:00
United Nations

Compass Group is to phase out its Eurest Support Services (ESS) brand, which achieved notoriety in 2005 after being implicated in a United Nations (UN) contract scandal, Caterer can reveal.

The catering giant will, over the next 12 months, combine ESS with its business and industry division, Eurest, creating Eurest Services. The new entity will provide catering and support services, including facilities management, to 1,800 clients and employ 35,000 people in the UK.

Graham Sims, who joined Compass in 2006 as UK managing director of business and industry, from BP, becomes group managing director for Eurest Services. "Our clients are looking to rationalise their supply chain and bring it under the management of one company," he told Caterer.

"This move creates a one-stop-shop offer that will allow us to take on a lot more."

Compass has brought in "significant experience" from outside the catering sector to bolster its support services as well as investing £10m in back-office technology, he added.

Sims said the move to phase out ESS had not been influenced by the bad press the brand received over the UN contract scandal, suggesting "it is all in the past". The scandal led to the sacking of Compass UK and Ireland chief executive Peter Harris and a £40m out-of-court settlement with two European catering rivals.

Compass's ESS Defence and ESS Offshore brands will, however, endure.

A number of Compass's competitors have repositioned themselves as full-service providers, with Elior UK launching a facilities management division and Sodexo rebranding earlier this year.

  • Look out for our interview with Compass Group UK and Ireland chief executive Ian El-Mokadem in Caterer & Hotelkeeper next month.


Contract catering news round up >>

Compass UK boss joins London skills board >>

Sacked Compass chef reinstated at Heathrow hotel >>



Exclusive by Chris Druce


E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here