Housed in a former coaching inn, this restaurant is near Bodiam Castle, East Sussex. The menu, implemented by executive chef Graham Garrett, focuses on seasonal, locally-sourced produce.
Opened 1 October
Owner Mark and Sara Colley
Head chef Neil McCue
Designer Macaulay Sinclair
Capacity 70
Menu British - dishes include slow-cooked duck egg with warm smoked haddock, brown shrimp and caper butter; rump of Romney lamb with Jerusalem artichokes and mint butter; roasted fillet of gurnard with haricot beans and smoked duck liver; and coffee milk pudding with spiced doughnuts.
Average spend £25 for three courses excluding wine
Address Junction Road, Bodiam, East Sussex TN32 5UY
Telephone 01580 861394
Website www.thecurlewrestaurant.co.uk