This blues bar, restaurant and live music venue is the latest venture from the team behind Paradise by Way of Kensal Green, the Old Queen's Head and the Westbury. With live music every day, it offers a selection of soul food alongside an extensive bourbon list.
Opened 15 October
Owner Columbo Group
Head chef Phillip Gonzales
Manager Rhiannon Graham
Capacity 300
Menu American South - dishes include jumbo lump crab cake; seafood jambalaya; Louisiana hot sausage with blue cheese dip; jalapeño cornbread; New Orleans Po' Boy sandwich; and pecan pie or Mississippi mud pie for dessert.
Average spend £20 including drinks
Address 111-113 Camden High Street, London NW1 7JN
Telephone 020 7387 5277
Website www.theblueskitchen.com