Tags:

Regent Inns' white knight signs licence for Jongleurs comedy clubs

Daniel Thomas
Friday 30 October 2009 13:30
JongleursThe newly-formed company that rescued 60 former Regent Inns sites from administration last week has signed a licensing agreement allowing it continue running 10 comedy clubs under the Jongleurs brand.
 
Regent Inns, which operated sites running under the Walkabout, Old Orleans and Jongleurs brands, went into administration on 20 October.
 
A new company, Intertain, managed by Regent Inns' former directors John Leslie and Mike Foster and by Mike Dowell, who joined from Pitcher & Piano, immediately acquired 60 sites from the administrator, including the 10 Jongleurs venues.
 
Intertain today announced it has signed a brand licensing agreement with Jongleurs Comedy Limited to continue to run these 10 venues as Jongleurs Comedy Clubs until 2 January 2010.
 
It said a further announcement on the long-term plans for the comedy venues “will be made shortly”.

 
Regent Inns goes into administration >>
 
Regent Inns to delist from stock market on Monday >>
 
Regent Inns reports £58.1m loss >>
 

By Daniel Thomas


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next bar or pub job here with Caterersearch.com jobs


 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here