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Caterer & Hotelkeeper Magazine

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Italian treats

Dan Bignold
Thursday 27 November 2003 15:29

Food supplier Savoria trades in top-end produce from Italy and has several rare new treats in stock for those wanting to add some luxury to their Christmas offer.

Take mostaccioli: small chocolate-covered cakes made with a soft filling of quince, crushed hazelnuts, chocolate and candied fruits - handmade by confectioner Antonio di Ciaccio without any additives or preservatives; or the artisan panettone al Cartizze DOC Bisol - a panettone made with sultanas soaked in, and dough infused with, Bisol Cartizze prosecco wine.

Price includes delivery.

Price: mostaccioli £5.18 (350g); panettone £12.50 (1kg)

Available from: Savoria 0870 242 1823

www.savoria.co.uk

 

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