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Launch in external player You are watching the highlights the 2007 Gordon Ramsay Scholar Award at the BBC Good Food Show in Birmingham. PLEASE NOTE:If you are experiencing problems viewing the webcast, right click on the video image, go to options and click the performance tab. Drag the video acceleration slider to none, click apply, then ok and then refresh your browser. Further Reading Gordon Ramsay joins elite band of triple Catey winners >> Previous clips from Caterer TV Alistair Stewart of ITN interviews Philip Jansen, CEO of Sodexho UK & Ireland >>
PLEASE NOTE:If you are experiencing problems viewing the webcast, right click on the video image, go to options and click the performance tab. Drag the video acceleration slider to none, click apply, then ok and then refresh your browser.
Further Reading
Gordon Ramsay joins elite band of triple Catey winners >>
Previous clips from Caterer TV
Alistair Stewart of ITN interviews Philip Jansen, CEO of Sodexho UK & Ireland >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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