Loading
Caterer & Hotelkeeper Magazine

Tags:

Revol presentation porcelain tray giveway from Bunzl

Monday 30 November 2009 17:44
Revol Basalt presentation tray

The Basalt Range from Revol is a high-quality range of black porcelain presentation trays manufactured to look like slate for serving appetisers, cocktails, buffets, steaks and fish dishes, salads, cheeses, desserts and petits fours. It comes as a flat tray or indented to hold bespoke coffee cups and dip pots and there are nine different sizes ranging from 14cm x 8cm to 40cm x 30cm.

Available exclusively in the UK through Bunzl Lockhart Catering Equipment, the range does not crumble or scratch, is non-porous so does not absorb fats, odours or bacteria and is safe for use in a microwave, oven, dishwasher or freezer. As a 100% natural product it is also free from cadmium, lead or any other compound that could be harmful to health.

Bunzl Lockhart Catering Equipment will send a 20cm x 10cm Revol Basalt tray to the first 24 Buy It! readers to send their name and address to buyit!offer@bunzl.co.uk with "I need a new serving solution" in the subject line.

For more information about the full range, call 03701 678678 or visit www.bunzlce.com

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here