Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – PUBLIC, Chicago, USA

Janet Harmer
Wednesday 30 November 2011 12:08

The first in a new group of hotels from Ian Schrager, which intends to take the best from luxury, boutique and limited service properties to create a brand that only offers services guests really want rather than surplus ones.

 

 

 

Opened 11 October
Owners Ian Schrager and iStar Financial
General manager Donald Bowman
Executive chef Bradford Phillips
Designer Anda Andrei
Bedrooms 285
Facilities Include the Pump Room restaurant by Jean-Georges Vongerichten, the Library & Coffee Bar, the Living Room business centre, Screening Room for 110 people, Public Express (packaged meals from Vongerichten), and David Barton gym
Rates From $135 per room (£86)
Address 1301 North State Parkway, Chicago, IL 60610, USA
Telephone 001 312 787 3700
Website www.publichotels.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here