Loading
Caterer & Hotelkeeper Magazine

Tags:

Check-in kiosks from Ariane - Hostec

Angela  Frewin
Thursday 31 January 2008 07:25
Duo 1600 check-in kiosk

The Continental success of its self check-in hotel kiosks has prompted Ariane Systems to launch its outdoor Duo 1600 range to the UK. It allows small and budget hotels to provide 24/7 check-in facilities for guests - who can register, pay and receive their keys or cards - without needing to be staffed around the clock.

The three customisable units, which are available in a large choice of colours, can be wall-mounted or supplied on a foot. They're designed to be weather- and vandal-resistant and feature a touch-screen and illuminated panel.

The entry-level Duo 1610 can be stacked with magnetic cards or 14 keys and requires reservation entries to be made daily at the kiosk (where the keys are then placed) or on a hotel PC.

The 1630, a first step towards a fully automatic system, will interface with the hotel's electronic key system and can encode up to 150 magnetic cards.

The 1650 is the fully-automatic version that will interface with the hotel PMS (property management system) and electronic key system.

Stand H1031
Ariane Systems
01234 278610

Hostec 
18-21 February 2008
ExCel, London

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here