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Michael Caines’s restaurant at Abode Manchester has won praise from a critic that hated the group’s Canterbury offering.
But things have changed. Jay Rayner in the Observer suggests the lunch at Abode Manchester is “what must be one of the best bargains in the world of serious cooking available in Britain today”.
The critic states “every one of chef Ian Matfin’s dishes hits the mark” and asks “what else could you get for £12 that would give you this much pleasure?”
For this review in full and more, see What’s on the menu? To book a table, see Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.
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By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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