Tags:

£9m Holiday Inn opens at Norwich City FC

Daniel Thomas
Thursday 31 May 2007 16:00

InterContinental Hotels Group (IHG) has unveiled its latest Holiday Inn – a £9m property that overlooks the pitch at Norwich City Football Club.

The 150-room hotel offers a restaurant and bar, a fitness suite, a meeting room for up to 20 delegates and wi-fi internet access in all public areas, while 72 rooms at the back of the hotel have a view of the pitch.

But customers hoping to sneak their friends in to watch games for free will be sorely disappointed after police laid down a series of stringent rules.

No more than two adults are allowed in guest rooms overlooking the football pitch on match days for a period of one hour before or one hour after a home match.

And for security reasons, no person subjected to a Football Banning Order can be admitted to into the hotel on a day when Norwich City are scheduled to play a home football match.

Neil Sewell, general manager of the Holiday Inn Norwich City, told the Norwich Evening News: “We can issue guests with recommendations on how to behave on match days, and we will expect guests to keep to the regulations laid down by the police. We can also restrict the number of people per bedroom through our booking system.”

A 150-year lease was granted to IHG in return for a payment of £1.1m to the club, which has negotiated a 30% stake in the business.

InterContinental to open 11 new Holiday Inns >>

Kew Green Hotels signs Holiday Inn franchise deal with InterContinental >>

InterContinental Hotels Group company profile >>

InterContinental reports a rise in revpar >>


By Daniel Thomas


E-mail your comments to Daniel Thomas here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here