Loading
Caterer & Hotelkeeper Magazine

Tags:

Funding can be found despite credit crunch

Daniel Thomas
Thursday 31 July 2008 07:30
Ego Stockton Heath

Funding is still available to back the right hospitality business despite the ongoing economic slowdown, financial experts have insisted.

Fears had been raised that the credit crunch was going to stifle innovation in hospitality, as new entrants were discouraged from entering the market due to the difficulty in sourcing finance.

But Ed Fazakerley, founding partner of Zeus Private Equity, which recently provided £50m backing for hoteliers Arnold Schnegg and James Hawksworth to build a collection of four-star hotels as the Hallmark Hotel Group, said operators with the right team can still get finance. "At the right price and with a robust team the doors are not closed," he said.

Craig Armour, senior director of LDC, which backed a team headed by James Horler to buy restaurant chain Ego from its founders for £9.1m at the end of March, agreed. "Some private equity firms aren't investing now, but there are pockets where there is a niche that's doing well, such as Ego," he said.

Although Armour admitted that hospitality is at present a "fragile market", he insisted the downturn will also present "opportunities for growing businesses, as other operators will be more amenable to sell up or offload specific sites at lower valuations".


Food cost rises continue to plague restaurant and food service operators >>

Businesses need to analyse how they make money to service slowdown >>

Hospitality operators must offer good value to survive the credit crunch >>

Tough second half of the year ahead for hoteliers >>


By Daniel Thomas


E-mail your comments to Daniel Thomas here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here