Five types of single-varietal olive oil are available from the family-owned company Valderrama, including Picudo (suitable with fish and sauces); Hojiblanca (suitable with meat); Arbequina (for salads and pasta) and Ocal, which can be used as a substitute for butter in cooking.
The oils are milled at the producer's own farm in just 45 minutes, stored in stainless-steel tanks and bottled to maintain freshness.
They are available in five-litre bag-in-a-box formats.
Also available are white and black truffle oils made with real pieces of truffle and supplied in 100ml bottles, with six bottles per case.
To buy it, call 01604 234550
Select Spain