Tags:

Collective online auction

Thursday 31 July 2008 12:46
Collective online auction

By Order of Administrators & Liquidators

Philip Davies and Sons Ltd

The contents of a sushi restaurant & two pizza parlours (one in-situ),
General Catering Equipment & Ex-Display Domestic Ovens & Hobs

On View
Tuesday 5th August from 10am to 4pm

At
The Auction centre, Hammond Avenue, Whitehill Industrial Estate, Stockport, SK4 1PQ

Bidding Opens: Tuesday 5th August at 10AM (UK Time)
Bidding Closes: Wednesday 6th August at 2pm (UK Time)


For further details & catalogue visit www.pdsauctioneers.co.uk
Tel: 0161 429 0300
Fax: 0161 429 0313
Email: sg@pdsauctioneers.co.uk

To register, bid & view lots visit: www.bidspotter.com

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here