Black & Blue has launched its seventh London outlet with the acquisition of the Archduke wine bar on the South Bank. Housed in converted railway arches near the Royal Festival Hall, it is divided into a bar and dining room.
Opened 29 June
Owner Black & Blue
Head chef Barry Sinclair
Manager Barry Hilton
Capacity 300
Menu European - dishes include a range of salads, grills and oven-roast chicken while other options include salmon fish cakes with spring onion risotto; and chicken Florentine with crushed potatoes, bacon and mushroom jus.
Average spend £25 for two courses
Address Concert Hall Approach, South Bank, London SE1 8XU
Telephone 020 7928 9370
Website www.thearchduke.co.uk