Hoping to attract a mix of trendy twenty- and thirtysomethings during the evening and welcoming kids during the day, Monkey Face offers familiar dishes with mass appeal and an extensive wine and cocktail list. A tapas menu is also available in the evenings.
- Opened: 1 August
- Manager: Johnny Rayner
- Head chef: William Milne
- Capacity: 125
- Food: A modern European menu includes wild salmon fish cakes; home-made beef burgers served in ciabatta; and chargrilled chicken Caesar salad. A children's menu includes fish goujons and mini burgers, both served with salad and fat chips. Diners can also create their own breakfast, with each item - eggs, bacon, sausages, etc - costing £1.
- Typical spend: £15, excluding wine
- Address: 114-116 High Road, London N2 9EB
- Telephone: 020 8444 0001
- Website: www.monkey-face.co.uk
- See a map of Monkey Face here