Loading
Caterer & Hotelkeeper Magazine

Tags:

Bournemouth hotel bought by restaurateur

Angela  Frewin
Friday 31 August 2007 15:45
Durley Grange hotel

A Southampton restaurateur has bought Bournemouth’s Durley Grange hotel - which has been featured on Sky TV’s Britain’s Best Breaks – off an asking price of £2.5m.

Durley Grange is set in the prestigious West Cliff area of Bournemouth within easy walking distance of both the town centre and the beaches.

It offers 51 en-suite bedrooms, a lounge and bar, a restaurant that can seat around 100 customers and a Mediterranean-style sun patio.

Leisure facilities include an indoor heated swimming pool, Jacuzzi, sauna and solarium.

The buyer, Seyed Hassam Bani-Hashemian, also owns Nicks restaurant in Southampton

The Winchester office of Christie + Co sold the freehold on behalf of Paul Hedges, who has also put his nearby New Westcliff hotel up for sale.

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here