Celebrity chefs
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It's four decades since London got a taste of the Roux brothers' fine French cooking at Le Gavroche, and the restaurant is still very much a family business. Margaret Clancy looks at how they've moved with the times
Posted: 31 May 2007 | 00:00
Gordon Ramsay is to take bluefin tuna off his restaurant’s menus after criticism from conservationists and the government.
Posted: 30 May 2007 | 12:11
Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel. Watch a masterclass from Marcus Wareing and Jason Atherton here.
Posted: 24 May 2007 | 11:19
French chef Pierre Gagnaire has warned that environmental degradation and a worldwide explosion in fine dining restaurants will have a dramatic effect on food trade.
Posted: 22 May 2007 | 11:20
Iconic Spanish chef/patron, El Bulli’s Ferran Adrià is widening his reach and is now causing a stir in the art world, after agreeing to appear in the five-yearly show Documenta in Kassel, Germany.
Posted: 16 May 2007 | 15:20
School’s out for summer. School’s out for ever. So might as well throw away those Tesco school equipment vouchers I guess.
Posted: 27 April 2007 | 00:00
Marco Pierre White has questioned the value of catering colleges, insisting that learning on the job is the only way for young hospitality workers to develop their skills.
Posted: 26 April 2007 | 11:35
After shunning the small screen throughout his career, one of the most famous - and notorious - chefs of the past 25 years is making his TV debut this summer in a new series of Hell's Kitchen. Has Marco Pierre White mellowed in eight years away from the stove? Mark Lewis went to find out
Posted: 25 April 2007 | 16:22
Three-Michelin-starred chef Heston Blumenthal is to create three dishes for Manchester’s International Festival, which will take place from 28 June to 15 July.
Posted: 24 April 2007 | 09:27
Jamie Oliver’s restaurant Fifteen was robbed of £10,000 early this month, according to media reports.
Posted: 23 April 2007 | 14:50
Gordon Ramsay is to star in a new advertising campaign for BT aimed at the small-business market.
Posted: 23 April 2007 | 14:34
Calling all chefs! It’s time to get e-mailing, phoning and form-filling to guarantee your place at the 2007 Chef Conference. This year we celebrate our 25th birthday and we have culinary masterclasses, in-depth interviews, leading chefs and tours at top London kitchens lined-up for you.
Posted: 20 April 2007 | 16:31
As he gears up to open Rhodes W1 Restaurant, Gary Rhodes talks to Gaby Huddart about his ambitious goals for the venture and why he's looking to French cookery for inspiration
Posted: 19 April 2007 | 00:00
Gary Rhodes has opened a new restaurant onboard P&O Cruises’ Southampton-based luxury liner Oriana.
Posted: 17 April 2007 | 09:52
Marco Pierre White has confirmed to Caterer that he will be taking legal action against Gordon Ramsay over the infamous reservations book theft at the latter's former London restaurant, Aubergine.
Posted: 05 April 2007 | 00:00
Last week Marcus Wareing told us how it felt to be a newly crowned two-Michelin-starred chef. This week, as he publishes his first book, How to Cook the Perfect..., he shares exclusive extracts with Caterer readers
Posted: 04 April 2007 | 16:10
Jamie Oliver’s famous dinner lady helper Nora Sands has quit her job in dismay, after government promises of more cash to improve standards failed to materialise.
Posted: 04 April 2007 | 14:15
Simon Young, executive chef at the Jumeirah Carlton Tower hotel, helped raise £105,000 for the Children's Liver Disease Foundation (CLDF) at the third Celebrity Chef Gala Dinner.
Posted: 04 April 2007 | 08:00
A round-up of the weekend's news affecting the hospitality industry. News includes: High Court VAT ruling on smoothies; Clapham House wants £4.65m to expand; Smoking shelter that can double as event marquee and more...
Posted: 02 April 2007 | 11:34
Caterer Elior has signed 11 more schools up to its food education programme, MiniGiant, following the decision by an Essex preparatory school to incorporate it into the curriculum.
Posted: 27 March 2007 | 12:50
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