Food & beverage
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A round-up of the latest London restaurant reviews including: Beach Blanket Babylon; three London art galleries; Prohibition Bar & Grill
Posted: 09 January 2008 | 12:23
The Restaurant Group (TRG) today became the latest high-street hospitality operator to warn about a drop in consumer spending after experiencing a slowdown in sales in the last quarter of 2007.
Posted: 09 January 2008 | 12:11
Family-friendly restaurant group Giraffe today announced plans to open six new high-street outlets and a concession at Heathrow Terminal 5 in the next 10 months.
Posted: 08 January 2008 | 14:40
Despite the gloom over some sections of the high-street dining market Yo! Sushi bucked the trend last year with strong financial growth.
Posted: 08 January 2008 | 11:36
Premium Bars & Restaurants saw total group sales leap by more than 100% in December thanks to a record breaking performance from its Living Room brand.
Posted: 08 January 2008 | 10:50
Giles Coren from the Times is incredulous at the cost of eggs at London’s Charlotte Street Hotel in our round-up of the weekend’s restaurant reviews.
Posted: 07 January 2008 | 10:46
A round-up of the latest restaurant reviews including: Sake No Hana, London SW1; Le Café Anglais, London W2; Royal Oak, Berkshire; Caldesi Campagna, Bray
Posted: 07 January 2008 | 10:41
What do an urn of ashes, a pet Persian cat called Princess, a blue glass eye and a six foot by six foot remote controlled helicopter have in common?
Posted: 04 January 2008 | 18:00
Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
The Brighton restaurant hailed as Gordon Ramsay’s biggest Kitchen Nightmares success story has gone into administration.
Posted: 03 January 2008 | 12:00
Caterer has joined forces with Peroni to launch the fantastic prize of a meal for two (up to the value of £150) at Locanda Locatelli.
Posted: 03 January 2008 | 10:52
The co-founder of the Fishworks chain Mitchell Tonks has purchased his own private restaurant in Exeter.
Posted: 03 January 2008 | 10:20
The turn of the New Year means it is an ideal time for catering operators to be looking at new opportunities, according to Chris Brown, director of Turpin Smale Foodservice Consultancy
Posted: 03 January 2008 | 00:00
Who will be the hottest chefs to watch in 2008, what will customers be looking for, and what other trends are likely to emerge? We asked a panel of 10 top chefs for their predictions. Tom Howard reports
Posted: 03 January 2008 | 00:00
Owners of the ever-popular Caldesi and Caffé Caldesi in London, Giancarlo and Katie Caldesi have branched out of the capital with their latest venture. Suki King reports
Posted: 03 January 2008 | 00:00
It might lie on the Norfolk coast, but the Neptune is far from washed-up. Under the new management of Kevin and Jacki Mangeolles it could just set the standard for Michelin-level cuisine in the area. Fiona Sims went to see their early progress
Posted: 03 January 2008 | 00:00
To make the terrine, cut the veg into large pieces and put into a pan with the ham hock. Cover with water and simmer for 2-3 hours. When the ham is cooked, flake the meat and press into a mould with the diced vegetables.
Posted: 03 January 2008 | 00:00
A round-up of the latest restaurant reviews including: Le Café Anglais, London W2; Gravetye Manor, near East Grinstead; Texture, London W1 and The Dorchester, London
Posted: 02 January 2008 | 12:56
How will the changes to capital gains tax affect the hotels sector? Who's in line for a Michelin star? What will the Government do about binge-drinking? And will school meals recover? The Caterer team takes a look at the year ahead
Posted: 01 January 2008 | 07:00
An investment bank has warned that a triple whammy of a dip in consumer confidence, growing supermarket alcohol discounting and over-capacity in eating out venues will create a difficult 2008.
Posted: 28 December 2007 | 07:00
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