Food service
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The Acorn Scholarship 2011 is now open for entries and in the run up to the awards, the organisers have joined forces with Caterer's networking forum, Table Talk, to offer two sets of dinner for two at any Malmaison or Hotel du Vin property.
Posted: 20 September 2010 | 17:22
Ethnic restaurants importing goods direct from China could be putting their reputation and the health of their customers at risk, according to a new report. Insurer and risk management firm Aon has warned that while there are many advantages to importing food and beverages from China, food safety standards are still some way behind those of the EU.
Posted: 20 September 2010 | 10:56
Derek Reilly is the group executive head chef, Hibernian Aviva, Sodexo. Reilly had no great aspiration as a child to become a chef and admits that he "fell into it".
Posted: 06 August 2010 | 10:14
Ever since the dreaded global recession began, it has been easier to shuck a bucketful of oysters than it has to prise open the expense accounts of most corporate customers. And that has seen big sections of the industry - from country house hotels to fine-dining restaurants and corporate catering operations...
Posted: 05 August 2010 | 17:32
Mark Philpott is the managing director of independent contract caterer Vacherin, which this month celebrates its eighth anniversary. He spoke to Kerstin Kühn about how things have changed since the company's inception.
Posted: 05 August 2010 | 10:59
More than 4,400 people have signed a petition calling for continued government investment and support for the nation's school meals services, as part of the School Meals Matter (SMM) campaign by Caterer and Hotelkeeper, in collaboration with the Local Authority Caterers Association (LACA).
Posted: 05 August 2010 | 10:39
Kate Steadman has joined Sodexo as its government relations manager, a newly created role. Steadman will primarily support Kalyx, Sodexo's prisons business, as well as helping to develop specific corporate projects.
Posted: 04 August 2010 | 12:00
Catering Design Group, the Daventry-based restaurant and commercial kitchen design company, has appointed Abi Perry-Jones to the role of senior design consultant.
Posted: 04 August 2010 | 11:58
Sodexo has appointed Grahame Hart to the new role of business development director for its corporate services division. Hart joins the company from Norland Managed Services, where he was director for eight years.
Posted: 04 August 2010 | 11:49
Former head of food development for Admiral Taverns Samantha Pedder has been appointed head of hospitality for Newbury Racecourse for its in-house catering.
Posted: 04 August 2010 | 11:46
Foodservice market intelligence firm 147research saw off competition from big name rivals to win at the Association of Catering Excellence (ACE) Dragon's Den event. Restaurant Associates, Bartlett Mitchell and Compass Group were among the seven short-listed teams...
Posted: 02 August 2010 | 14:34
The British Culinary Federation has announced the English National Culinary Team which will represent the country at the Culinary World Cup in November. The competition, which takes place from 20 to 24 November in Luxembourg, pits both individual chefs and teams from 25 countries against each other in hot and cold cooking challenges.
Posted: 27 July 2010 | 16:36
The total value of tourism to the UK could rise by more than 60% to £188b over the next decade - as long as the Government provides more support to the sector, according to a new report. Research by Deloitte and Oxford Economics forecasts that the sector will grow at 3.5% per annum between now and 2020.
Posted: 23 July 2010 | 11:56
Independent contract caterer Host has signed a new three-year procurement deal with nursing and residential care provider, Sanctuary Care. The contract, worth around £1.75m a year in food costs, sees the caterer service more than 50 care UK homes...
Posted: 06 July 2010 | 14:02
Education caterer Alliance in Partnership (AIP) has been awarded a £3m contract to provide catering services for five schools in Coventry. The three-year deal, the first to be won in the independent schools sector for AIP...
Posted: 05 July 2010 | 14:39
A round-up of the weekend's news affecting the hospitality industry. News includes: Scottish health campaign likens NHS malnutrition to euthanasia; Inverness to host UK's first social enterprise hotel; Gloucestershire schools banned from 'spying' on pupils' lunchboxes and more...
Posted: 05 July 2010 | 10:39
School meals champions including Jamie Oliver and the Local Authority Caterers Association (LACA) have lined up to attack a speech given by the health secretary in which he said that efforts to improve school food had failed.
Posted: 02 July 2010 | 10:41
Though plans for free school meal pilots have been shelved, there is evidence that general uptake is back on the increase. Tom Vaughan asks what the age of austerity will mean for school meals provision and finds out how to appeal to children without breaking budgets.
Posted: 01 July 2010 | 14:52
Low-income families are struggling pay for healthy school meals for their children while a third of schools are still failing to comply with nutritional guidelines, according to a report by schools watchdog Oftsed.
Posted: 25 June 2010 | 17:52
CH&Co's specialist brand Lusso has won a £1.3m contract with Investec Bank, in London. The deal, which will initially run for 12 months, sees 35 members of the Lusso team operate a restaurant for 1,250 Investec staff on-site...
Posted: 22 June 2010 | 16:22
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