Healthy eating

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Irene Carroll, chairwoman of the Local Authority Caterers Association (LACA)

Irene Carroll, chairwoman of the LACAIrene Carroll, incoming chairwoman of the Local Authority Caterers Association (LACA), was planning to retire. However, she has decided to stay on, unpaid, and complete her one-year tenure as LACA chair. She talks to Emily Manson
Posted: 17 August 2006 | 00:00

Gordon Ramsay goes to Hollywood... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: TV hotelier found dead; UK McDonald’s and KFC contain higher levels of harmful fat; Whitbread may bid for rival leisure chain
Posted: 07 August 2006 | 10:34

School meals trial boost

Hull schoolchildren are healthier as result of the city's free school meals trial, an interim report is expected to say in December.
Posted: 27 July 2006 | 00:00

Scotland sets standard for healthy eating

Scottish food outlets are being encouraged to sign up to a new healthy eating award.
Posted: 27 July 2006 | 00:00

Government's £220m for school meals is not enough

The Government's £220m school meals pledge has been described as inadequate by the outgoing chair of the School Food Trust, Dame Suzi Leather.
Posted: 18 July 2006 | 10:17

Holroyd Howe goes after private schools meals market

Independent contract caterer Holroyd Howe is to launch an education division for the private schools market.
Posted: 13 July 2006 | 11:43

School meals require long-term investment

dinner ladiesOnly a long-term cash commitment will produce lasting improvements in school meals, according to the Local Authority Caterers Association (LACA).
Posted: 13 July 2006 | 00:00

Caterers to get more funding to help comply with new food safety laws

FSA logoThe Food Standards Agency (FSA) has announced an additional million pounds worth of grants to local authorities to help caterers comply with new food safety laws.
Posted: 11 July 2006 | 11:33

Hilton to add 4,000 hotels - For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: New De Vere owner sets out future plans; Industrial action ballot in Irish hotel chain; Jamie Oliver wants pubs to cook school dinners; US investors eye up Hard Rock
Posted: 10 July 2006 | 10:24

FSA launches consultation to extend allergen labelling

The Food Standards Agency (FSA) has launched a consultation on draft voluntary guidelines that would require caterers and retailers to label all foods containing allergens that could cause illness or death among susceptible consumers.
Posted: 10 July 2006 | 10:03

Glasgow extends glass ban... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Cendant sells travel arm; Glasgow schools take chips off the menu; Hotel du Vin expands further; Ramsay barred from filming in prison and more...
Posted: 03 July 2006 | 09:59

Jamie Oliver forces Sodexho to rethink plans for education

Philip JansenSodexho UK's boss says the company is halfway through a major review of its education strategy.
Posted: 30 June 2006 | 14:50

BHA calls for Food Policy Forum members

salad dish with wineThe British Hospitality Association (BHA) is calling on representatives from across the catering industry to form a Food Policy Forum.
Posted: 26 June 2006 | 17:35

Pesticide levels in school food “unacceptable”, says Soil Association

The Soil Association has branded new research showing that nearly two-thirds (65%) of fruit and vegetables supplied to schools contained traces of pesticides, as "disappointing".
Posted: 26 June 2006 | 15:56

Big Sleep budget hotel to become chain... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: £693m bid for De Vere made; Jurys Doyle is likely to go on the market at €700m; Another call for more money for school meals; St Andrews Bay share sale; Esporta clubs in property sale talks...
Posted: 26 June 2006 | 10:48

Leon restaurant group: 21st century take-away

Henry Dimbleby (l) and John VincentTake-aways are noisy, they generate piles of litter and are magnets for antisocial behaviour, while their food is stereotyped as cheap, nasty and ethically unsound. Well, fast-food restaurant group Leon wants to explode all those images - except the one about being cheap.
Posted: 22 June 2006 | 00:00

Action on school meals

The article "Caterers are confident as healthy deadline looms" (Caterer, 8 June, page 14), which addressed the new school meals guidelines, mentioned that food manufacturers have been slow to adapt products.
Posted: 22 June 2006 | 00:00

School catering: Lessons from the Jamie Oliver revolution

chip fryerIn response to the call for healthier school dinners, UK equipment suppliers are developing new ways of using existing equipment to deliver them. CESA, the Catering Equipment Suppliers' Association, explains
Posted: 15 June 2006 | 00:00

Food Service: Lessons in lunch

The publication of the Government's new food and nutritional guidelines has set the schools meals service its biggest challenge for decades. Janet Harmer talks to Judy Hargadon, chief executive of the School Food Trust
Posted: 08 June 2006 | 00:00

Caterers are confident as 'healthy' deadline looms

After the Government's new nutritional standards hit caterers' desks last month, Ross Bentley asks if they are ready for the September start date
Posted: 08 June 2006 | 00:00

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20th July 2008