CATERER EATS OUT
Marketing
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next Charles backs British mutton campaignThe Prince of Wales is backing a campaign to promote British mutton this winter. Service is key to business customers' walletsCustomer service is the key factor to influence business travellers’ choice of hotel, according to research by management consultant Accenture. Bulot aims to ditch Relais & Châeaux 'old boys' image
Reader SoapboxHilton by name; Hilton by nature?What makes a hotel a Hilton? asks Cris Beswick, creative director, Beswick Design Bright SparkSo Paris, So Chic - Want to get the Audrey Hepburn look? Price cuts put brakes on Revolution slumpCheaper drinks have helped boost sales at Inventive Leisure's Revolution bars, slowing the decline which led to a surprise profit warning earlier this year. Life's a beachWho said London was a horrible place to be in the scorching summer? Table TalkHoliday Inn is offering singles the chance to find romance at a most unlikely spot - Heathrow airport... Tussaud's unveils party venuesCorporate guests at the revamped Tussaud's Planetarium in London - now called the Showdome - could find themselves scrambling across Spiderman's web thousands of feet above New York in the new Web Zone venue themed on the cartoon webslinger. Britney provides inspiration for bedroomPop star Britney Spears may have come under fire from the tabloids for her recent bout of Bourbon-swigging and junk food binges, but one US hotel chain is capitalising on the media coverage. Brand awarenessHe's been out of the contract catering fraternity for more than seven years, but now Jerry Brand is back, and so is his campaign to stamp out inflated prices How to ensure excellent service; monitor it and measure itThe hospitality industry needs its workforce to give outstanding service if it wants to maximise the sale of its products and services. High-quality service will help bring in extra profit and grow the business.
Display your catalogue online and save moneyIf you supply products or services to the industry, you can now distribute your catalogue cheaply to thousands of buyers via the Caterer Directory website. Cheaper drinks help prop up sales at RevolutionDrinks discounting introduced earlier this year has helped slow the decline in like-for-like sales at Revolution, the vodka bar chain owned by Inventive Leisure, the company said today. New look for cranksVegetarian food pioneer Cranks is relaunching its range of sandwiches and organic breads under the banner "Eat Good, Feel Good", which is available to both retail and food service. Pub owners urged to add bedroomsPub owners are being urged to diversify from pints and ploughman's into bedrooms after a new survey revealed that operators in the South-east are losing out on £27m of potential business each year. Italian restaurant Shumi drops the Japanese flavour
Thistle Hotels set for a sharp new style
How to......deal with difficult restaurant guests Healthy obsessionsAll hotels with gyms and spas try to make the most of their facilities - and nobody does it better than the Victoria-Jungfrau Grand Hotel & Spa in Interlaken, Switzerland. Samantha McClary reports Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next |
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