CATERER EATS OUT
TrainingIn this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next Corus launches Reception School
Search is on for 2005 Ramsay ScholarAfter just four years, the Gordon Ramsay Scholar has already become one of the most sought-after titles on the circuit. Masterclass:Creative Thinking, Decision Making and Problem Solving27 July - London Personal hygiene
Personnel and training managerPlays a key role in recruiting staff and looking after the welfare of the whole team. About the sponsor
Dinner ladies to test skills course pilotSchool catering staff could soon be sent on a healthy food training course to help the Government hit its targets on healthy eating. People 1st, the catering sector's skills council, will pilot the course with contract caterers next week, to help them provide healthier options to schools. Catering staff will learn how to balance fat, sugar and salt in meals, and to understand how the body reacts to nutrients and minerals. Dinner-ladies will also be shown how to encourage children to eat healthy food. If successful, the training could form the basis of an accredited qualification and become the national standard. Phil Raynsford, People 1st's director of policy, research and development, said: "We wanted to help the industry meet Government compliance on nutritional food quickly and easily. We will report the findings of the pilot scheme to them at the end of March." View from AmericaDavid Farkas, senior editor of Chain Leader USA, takes bets on a Texas-based restaurant company that diversified into gambling Adrià gets university chair in food scienceFerran Adrià is to chair a new Department of Gastronomical Culture and Food Science at Madrid's Camilo Jose Cela University. Adrià made the announcement at the launch of Madrid Fusion III, the international chefs' conference held in the Spanish capital last week. College offers new scholarship for traineesA London college has announced a new scholarship in the wake of criticism from the industry about the quality of hospitality training. Catch 'em youngHard-working youngsters keen to make a career in hospitality don't grow on trees. You have to be more proactive and go out and find them... but often you need look no further than your local schools. Janet Harmer considers the benefits of work placements Career ClinicI'm interested in becoming involved with staff training. In my job as receptionist and shift leader, I have enjoyed training front-office staff. What should I do next?
Resolutions to pep up your businessWith Christmas and New Year's Eve out of the way, there's a tendency for restaurant and bar owners and managers to take their foot off the gas. career clinicEach week our panel of recruitment experts provide answers to an employment question posed by a Caterer reader Caroline Parkes, house director, Simpson's restaurant, Edgbaston Turning The Plan Into Action – Without Chaos - 27 April - LondonPlanning and organisational skills are key to achieving successful outcomes, on time and to budget, yet many hospitality managers still work in a very reactive way – even when there is a specific project to complete. This masterclass will ensure that every manager can control the task in hand and mobilise the team towards maximum results and outcomes. Education and Training Award Sponsored by Portfolio International
2004 winner John Guthrie
"It's as though he has read the higher education White Paper and then put it into practice. This is exactly what the Government is trying to achieve" Last year this award welcomed an operator into the Catey hall of fame to sit alongside our inaugural winner from the world of academia. Sponsored by Portfolio International, the long-overdue Education and Training Award was introduced to recognise individuals that help create the high-flying managers of tomorrow through the provision of inspiring training. With the JobCentre reporting that the hospitality industry faces a tough festive period (with nearly 44,000 main What course to take for the restaurant business?I am an NHS senior manager and my husband is a chef. We are looking to open a restaurant soon. My husband will be chef-proprietor and I will look after the business side. Can you recommend courses or qualifications to take? HIT Emerging Talent ConferenceOrganised by Hospitality Industry Trust (HIT) Scotland, the event provides a forum for existing leaders and emerging talent to voice their views about the issues facing the Scottish hospitality industry.
Novelli plans TV series
Stage dialogue
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