Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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The perennial chicken powers—wings and strips/fingers/tenders—hold the No. 1 and No. 2 spots as most-menued appetizers, but they may have to make room in the starter spotlight for the It appetizer of the moment: mini burgers.
Posted: 20 November 2007 | 14:23
Consumers love their proteins—all of them. R&I’s 2007 Menu Census finds that beef, veal, pork, lamb, chicken, turkey, fish, shellfish and even game birds make appearances on industry-segment lists of what sells well, is increasing in sales or is being considered for addition in 2008.
Posted: 20 November 2007 | 12:14
This article first appeared in the 1 November 2007 issue of Restaurants & Institutions (R&I).
Posted: 20 November 2007 | 10:54
This article first appeared in the 1 November 2007 issue of Restaurants & Institutions (R&I).
Posted: 20 November 2007 | 10:38
Understanding what consumers want most at the close of a meal is as simple as A, B, C: apple pie, brownies and chocolate cake. Yet this doesn’t mean that desserts are in a time warp stalled in 1967.
Posted: 16 November 2007 | 17:37
Eager to meet consumers’ demand for steak and keep menus fresh, chefs boldly serve up premium beef with assertive sauces and sides.
Posted: 16 November 2007 | 16:48
Fish has been familiar fare on fine-dining and quick-service menus; now consumers find more tasty, affordable choices in between.
Posted: 16 November 2007 | 16:33
Operators are creating themed food and beverage bars that encourage customization and exploration.
Posted: 16 November 2007 | 16:21
Eggs need never be boring. Omelets, especially when folded around enticing fillings, offer plenty of potential for intrigue.
Posted: 16 November 2007 | 15:37
Teach customers to take tequila seriously as a complex spirit.
Posted: 16 November 2007 | 15:19
London hotels saw revenue per available room (revpar) drop by 1.3% in the week ending 11 November, according to figures from hotel benchmarking service The Bench.
Posted: 15 November 2007 | 13:30
London hotels saw revenue per available room (revpar) drop by 1.3% in the week ending 11 November, according to figures from hotel benchmarking service The Bench.
Posted: 15 November 2007 | 12:41
Hotels in Scotland increased revenue per available room (revpar) by 10.4% during the month of July.
Posted: 15 November 2007 | 12:36
Fears of a slowdown in the UK hotel market have yet to materialise as demand remained strong in the third quarter of the year although revenue per available room (revpar) dipped from a summer high, research has revealed.
Posted: 09 November 2007 | 11:46
London hotels increased revenue per available room (revpar) by 14.9% in the week ending 28 October, according to figures from hotel benchmarking service The Bench.
Posted: 08 November 2007 | 16:30
London hotels increased revenue per available room (revpar) by 14.5% in the week ending 4 November, according to figures from hotel benchmarking service The Bench.
Posted: 08 November 2007 | 14:34
Hotels in the West Midlands saw revenue per available room (revpar) grow by 4.8% during the month of June.
Posted: 08 November 2007 | 14:27
The number of UK hospitality and catering outlets dropped marginally in 2006 to 262,888 establishments, down from 262,982 the previous year.
Posted: 07 November 2007 | 17:39
The top 100 hotel brands in the UK by number of bedrooms in 2007, part 1..
Posted: 07 November 2007 | 17:36
The UK’s top 22 budget hotel brands by bedroom numbers in 2007.
Posted: 07 November 2007 | 00:00
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