pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Seasonal Recipe of the Week SWEET AND SOUR PORK CHEEKS WITH NOODLES Ingredients (Serves 4) 2-3tbs olive oil Sea salt and freshly...
Posted: 01 December 2011 | 11:35
Mark Sargeant is no stranger to writing cookery books, having co-authored many of the books of his former mentor, Gordon Ramsay. So after departing from the Ramsay stable more than two years ago, it's no surprise to see him launch a book in his own right.
Posted: 01 December 2011 | 11:33
Hotel Cateys winner Battlesteads has been transformed into a quality, value-for-money business that champions sustainable tourism. Aaron Morby reports
Posted: 01 December 2011 | 10:55
Greene King's strong growth in food sales has helped increase revenue by 9% to £527.5m for the 24 weeks to 16 October 2011. Pre-tax profit was also up by 5.6% to £77.2m. The period saw Greene King acquire Capital Pub Company, and said it was on track with its strategy...
Posted: 01 December 2011 | 09:52
Plans are already being put in place to ensure that hospitality businesses continue to operate as smoothly as possible during the busy Olympic period. But with 11.8 million expected visitors, will even the best plans be enough? Elly Earls reports
Posted: 30 November 2011 | 15:26
Christmas preparations are in full swing at our Business Tracker operators, while Olympic preparations are also taking shape. With new acquisitions, menu planning and training initiatives on the agenda it's shaping up to be a busy December. James Stagg reports
Posted: 30 November 2011 | 15:26
Two West Yorkshire licensees have been fined £17,000 for showing Sky Sports programmes illegally at their premises. Angela Briscoe and Edward Geater of the Bold Privateer in Shipley, West Yorkshire were fined following a successful prosecution by the Federation Against Copyright Theft...
Posted: 30 November 2011 | 15:04
Enterprise Inns has won a High Court case against the company that runs the Lord Palmerston pub in Dulwich, south east London, following a dispute over the beer tie. Enterprise took Palmerstone Associates to court, accusing the operator of...
Posted: 30 November 2011 | 14:55
As portable devices, be they smartphones or laptops, have become increasingly integrated into daily life, so consumer expectations with regard to Wi-Fi have changed. Just a few years ago we were happy to wait at home while a dial-up connection downloaded our e-mails. Now guests expect to log on with their latte.
Posted: 30 November 2011 | 12:28
Miller Brands has expanded its craft beer portfolio by making St Stefanus Belgian abbey beer available to the UK market as part of a distribution agreement with the Van Steenberge brewery and the Sint Stefanus monastery...
Posted: 30 November 2011 | 11:26
Heineken has appointed Jacco van der Linden as marketing director for its UK beer and cider brand business. He will take up his new role in mid-January, reporting to UK managing director Stefan Orlowski , and assuming full marketing responsibility for Heineken's portfolio of main and speciality brands.
Posted: 30 November 2011 | 11:21
Fourth Hospitality, software supplier to the pub, hotel and restaurant markets, has hired Stuart Layzell as its chief financial officer. Layzell joins from the Business Growth Fund, a £2.5b initiative set up by the UK's five biggest banks and the British Bankers Association.
Posted: 30 November 2011 | 11:19
Marston's programme of building new pubs with a focus on food has helped deliver a 4.8% rise in revenue to £682.2m for the year to 1 October 2011, with underlying pre-tax profit up 9.4% to £80.4m...
Posted: 30 November 2011 | 10:48
J&G Inns, which operates two hotels in the north of England, has fallen into administration. Its two properties, the Lord Crewe Arms hotel in Blanchland and Warkworth House hotel in Alnwick, will both be sold but will remain open.
Posted: 30 November 2011 | 10:07
Heston Blumenthal is one of the most innovative chefs in the world. His cooking at the Fat Duck and, more recently Dinner, as well as his numerous television programmes have helped make him a household name.
Posted: 29 November 2011 | 16:50
Though overall claims received by tribunals have fallen, part time worker and age discrimination claims have shot up. Legal expert Emilie Bennetts explains what employers can do to protect themselves
Posted: 29 November 2011 | 15:39
Has Wi-Fi become as essential as a TV in a hotel room? Should coffee drinkers be entitled to expect to log on with their latte? Emily Manson examines whether it's economical to provide free Wi-Fi
Posted: 29 November 2011 | 14:59
British Institute of Innkeeping (BII) chief executive Neil Robertson is to leave the organisation after three years at the helm. Robertson will take up a role with apprenticeship provider Babcock International as director of training...
Posted: 29 November 2011 | 14:45
After years of disappointment, Jay Rayner finally discovers a gastronomic place of safety among Manchester's restaurants - San Carlo Cicchetti. The Observer's food critic says that his failures to eat well in the city have even started to bore him...
Posted: 28 November 2011 | 13:06
Marina O'Loughlin says that although extremely rich and heavy, there's nothing on the menu at the Balcon, London W1, that she wouldn't want to eat, while Fay Maschler says MEATliquor, located in a car park site behind Debenham's in Oxford Street, London W1, offers tasty burgers at very reasonable prices
Posted: 28 November 2011 | 12:48
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