Restaurants

In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Marcus Wareing at Berkeley is the best restaurant in London, says critic

Marcus WareingMarcus Wareing at Berkeley is the best restaurant in London, according to Bloomberg’s London food critic Richard Vines.
Posted: 25 September 2008 | 14:24

What’s on the menu? - A round-up of the latest restaurant reviews

what's on the menu?A round-up of the latest restaurant reviews including: Marcus Wareing at the Berkeley; Benito's Hat; St Pancras Grand
Posted: 25 September 2008 | 14:11

Customers still pay service charge after bad service

Half of consumers wouldn’t ask for a service charge to be reduced or removed from their bill if they had poor service in a restaurant, research has found.
Posted: 25 September 2008 | 09:00

New Mexican restaurant Chilango to open in London

A new Mexican restaurant will launch in the City of London next month, with the opening of Chilango on Fleet Street.
Posted: 25 September 2008 | 08:00

Marcus Wareing talks about his new restaurant, Marcus Wareing at the Berekely 

Marcus WareingHe has had a terrible year-and-a-half, during which the differences with Gordon Ramsay grew and then became irreconcilable. But now that Marcus Wareing has a new restaurant in his own name, and the chance to become one of the country's best-known chefs, he is in a better frame of mind. Mark Lewis speaks to the Berkeley hotel chef first as he plans for life without his former boss and once great friend
Posted: 25 September 2008 | 00:00

Antonio Carluccio not depressed, says pal

Antonio CarluccioA close friend of Antonio Carluccio’s has defended the chef after media reports claimed he was depressed and may have stabbed himself earlier this month in a suicide bid.
Posted: 24 September 2008 | 16:50

Eating out hits highest level since June 2007

eating outThe number of people eating out hit its highest level since last June in the first two weeks of September, with pubs the main beneficiary, research has revealed.
Posted: 24 September 2008 | 11:50

Starbucks launch of ethical espresso draws criticism

StarbucksStarbucks has launched its Shared Planet espresso, promoted as a ‘100% responsibly-grown, ethically-traded’ coffee… and, predictably, the world’s media and activist forums have had a field day.
Posted: 24 September 2008 | 11:21

Salvoni’s homeless venture gains registered charity status

Holby City's Amanda MealingShelter from the Storm, the charity for the homeless launched by Louie Salvoni from Espresso Service and unveiled by Caterer & Hotelkeeper last week, has now achieved registered-charity status and achieved unexpected success at its launch.
Posted: 24 September 2008 | 10:45

European coffee body seeks new UK co-ordinator

Steve PenkThe Speciality Coffee Association of Europe, the trade body for the modern espresso-related beverage market is looking for a new UK Co-ordinator – Steve Penk of La Spaziale has resigned the position, and will be taking up a new role with the world barista championship.
Posted: 24 September 2008 | 10:37

Beanscene bought out of administration

Fifi and AllyThe Scottish coffee-house chain Beanscene, which went into administration earlier this year, has been bought. It is now in the hands of two ‘lifestyle entrepreneurs’ from Scotland, and it appears that 130 jobs are to be saved.
Posted: 24 September 2008 | 10:26

Two more Brindisa restaurants to open in London

Tapas Brindisa, Borough MarketSpanish food importer and restaurant operator Brindisa Tapas Kitchen is expanding, with the opening of two new restaurant sites in London.
Posted: 24 September 2008 | 08:00

Albert Roux to take over private members’ club

Club room at Reeds of TomblandSilver Catey winner Albert Roux is to take over a Norfolk private members’ club.
Posted: 24 September 2008 | 07:30

Obika plans UK roll-out of restaurants

Obikà Italian restaurant concept Obikà plans to expand across the UK and hopes to launch up to 10 new outlets over the next five years.
Posted: 24 September 2008 | 07:00

London’s Snog frozen yoghurt shop plans international expansion

Snog, South KensingtonLondon-based frozen yoghurt shop Snog is planning to expand both across the UK and internationally, Caterersearch has learnt.
Posted: 23 September 2008 | 12:26

Clapham House reports ‘satisfactory’ trading

The Real Greek, Covent GardenRestaurant group Clapham House experienced a “satisfactory” second quarter trading performance, according to a statement issued today.
Posted: 22 September 2008 | 14:32

Critic finds former Michelin-star-holder Mason’s new venture 'hit and miss'

Restaurant Tristan: hit and missThe Daily Telegraph’s Jasper Gerard worries if Anna Hansen’s new restaurant, which he likes, will survive the meltdown in the City.
Posted: 22 September 2008 | 12:13

What’s on the Menu - A round-up of the latest restaurant reviews

What’s on the MenuA round-up of the latest restaurant reviews including: The Modern Pantry; Restaurant Tristan: Market; and Andaman
Posted: 22 September 2008 | 11:53

Nando’s HR directors slams staff poachers

Nando's logoThe HR director of chicken restaurant chain Nando’s has slammed companies that attempt to poach staff from rivals.
Posted: 18 September 2008 | 18:25

Andaman condemned for 'alarming prices' and average food

AndamanAndaman, the restaurant run by three Michelin-starred chef Dieter Müller at St James hotel in London, has been criticised for “alarming prices” and average food.
Posted: 18 September 2008 | 17:58

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2nd December 2008