Openings, reviews
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This is the third Paperino's restaurant in Glasgow and is divided into a ground floor and mezzanine level with a private dining room at the back. The classic Italian menu includes pasta, pizza and larger main courses from the grill.
Posted: 26 June 2009 | 13:00
A round-up of the latest restaurant reviews including: Graze in Hove, East Sussex; Gallery Mess at the Saatchi Gallery, Duke of York's HQ, London; the Felin Fach Griffin near Brecon in Powys; and Aubergine, The Compleat Anglerat Marlow in Buckinghamshire
Posted: 22 June 2009 | 14:10
Former Michelin-starred chef Bjorn van der Horst (ex-Greenhouse and La Noisette) has launched his first solo venture. Located in Farringdon, it is divided...
Posted: 19 June 2009 | 12:09
Mitch Tonks, founder of the fishmonger-cum-restaurant chain Fishworks, has opened a second restaurant in the West Country.
Posted: 19 June 2009 | 11:39
One of America's oldest steakhouse grill chains has expanded to London, with the launch of this restaurant housed in the former Drones site in Knightsbridge.
Posted: 19 June 2009 | 11:37
Edinburgh restaurateur David Ramsden, owner of the city's the Dogs restaurant, has opened this sister venture a few doors away from the original.
Posted: 19 June 2009 | 11:33
A round-up of the latest London restaurant reviews including: Wiltons and other well-established; eateries; Keelung; and High Timber
Posted: 18 June 2009 | 18:47
A round-up of the latest restaurant reviews including: The Wine Theatre, London SE1; Il Baretto, London W1; Marcus Wareing at The Berkeley, London SW1; and Crabshakk, Glasgow
Posted: 16 June 2009 | 14:20
Italian designer Missoni has teamed up with hotel group Rezidor to create a snazzy set of properties across the globe - and it's first stop Edinburgh.
Posted: 12 June 2009 | 15:26
Paul Kitching and partner Katie O'Brien, who left the Michelin-starred Juniper in Manchester last year, have launched this restaurant with four bedrooms in Edinburgh. It is housed in a Georgian townhouse in the city's New Town area.
Posted: 12 June 2009 | 15:04
This hotel and spa in Wiltshire forms part of a Grade I-listed park that has been owned by the Lansdowne family for 250 years. It includes the 82-seat Shelburne bar and restaurant, which features an open theatre kitchen.
Posted: 12 June 2009 | 15:03
Ben Maschler, son of London Evening Standard food critic Fay and former director of food at Soho House Group, has taken the reins at this north London gastropub...
Posted: 12 June 2009 | 15:02
This restaurant, with sea views of the English Channel, offers a modern Indian menu ranging from north Indian tandoor dishes to spicy southern delicacies and focuses on local Kentish seafood and lamb.
Posted: 12 June 2009 | 15:01
A round-up of the latest London restaurant reviews including: The Palm London; Rosie’s Deli Café; Malaysian eaterieRasa Sayan; and More.
Posted: 11 June 2009 | 16:38
A round-up of the latest national restaurant reviews including: Terroir in London; At The Chapel in Bruton, Somerset; River Cottage Canteen in Bath; and Edmunds in Birmingham
Posted: 09 June 2009 | 11:18
Sir Rocco Forte's five-star hotel in Prague's Malá Strana district is housed in six historic buildings, including a former brewery and the 13th-century Augustinian monastery.
Posted: 05 June 2009 | 16:44
Located in Amsterdam's financial district, this is hotel group CitizenM's second property. Its "industrial flexible demountable" design meant all rooms were assembled offsite and then stacked above the ground floor
Posted: 05 June 2009 | 16:03
This is the first of two Radisson hotels to open in Johannesburg, located in the financial district. Housed in a 15-storey new property, it is aimed at business travellers and offers extensive conference and meeting facilities.
Posted: 05 June 2009 | 16:02
Marriott has launched this design-led hotel in the centre of Paris, built on the site of the famous Théatre de L'Empire. It includes the Makassar Lounge and Restaurant offering two menus, one French and one indonesian.
Posted: 05 June 2009 | 16:01
A round-up of the latest national restaurant reviews including: Deeson’s British Restaurant in Canterbury; Time & Space at The Royal Institution of Great Britain, London; No 20, Sanctum Soho Hotel, London; Ba Shan in London W1
Posted: 01 June 2009 | 12:32
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