Openings, reviews
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Albert and Michel Roux Jnr have opened their first collaborative venture in nearly 20 years by taking over the Landau restaurant at the Langham Hotel. Former Roux at Parliament Square sous chef Chris King is in charge of the kitchen.
Posted: 15 December 2010 | 12:06
A round-up of the latest London restaurant reviews including: the Savoy Grill, Assaggi, Hawksmoor, Wright Brothers, Morito, the Savoy River Restaurant, and Trullo
Posted: 13 December 2010 | 15:05
This is the second London restaurant by Christoffer Hruskova, who also owns Fig in Islington. Located on St John Street in Clerkenwell, it offers a modern European menu focused on British ingredients with Nordic influences from the chef's native Denmark.
Posted: 10 December 2010 | 09:02
The Royal Shakespeare Company has opened this restaurant on the top floor of its refurbished riverside theatre in Stratford-upon-Avon.
Posted: 10 December 2010 | 09:01
The Marlon Abela Restaurant Corporation (MARC) has opened its fourth London restaurant, Cassis in South Kensington. Inspired by the Provence region in the South of France, the 90-seat restaurant ...
Posted: 10 December 2010 | 09:00
Mya Lacarte in Reading, the restaurant owned by former Apprentice winner Yasmina Siadatan, serves a menu that promotes and experiments with British produce...
Posted: 06 December 2010 | 11:47
John Lanchester finds small plates of honest food and great value for money at Polpetto, London W1, the tiny sister site of Italian restaurant Polpo
Posted: 29 November 2010 | 12:37
Seafood specialists the Wright Brothers have launched this second London restaurant after the original in Borough Market. Spread over three floors, the site includes a basement dining room as well as a main restaurant and an oyster bar opening onto Kingly Court.
Posted: 26 November 2010 | 15:05
This Italian degustation restaurant serves a menu that makes use of lesser known ingredients. Offering a large variety of wines by the glass, it comprises a wine bar where deli food is served and a more formal downstairs restaurant and cocktail bar
Posted: 26 November 2010 | 15:05
Bar operator Drake & Morgan has launched its fourth site in the City. The 500-cover venue is described as London's "secret garden" with a botanical theme featuring an eight metre high Norwegian Spruce tree trunk growing from the basement through to the ground floor bar
Posted: 26 November 2010 | 15:05
The Independent, 20 November – John Walsh finds a Provencal paradise at Cigalon in the City of London WC2, where the staff are performing small miracles of transformation.
Posted: 22 November 2010 | 14:34
A new venture by chef Diego Jacquet and restaurateur Alberto Abbate, situated close to London's Hyde Park. The menu focuses on Argentinean cuisine by exploring the different regions of the country...
Posted: 17 November 2010 | 12:18
Family-owned Italian restaurant group San Carlo has launched its seventh UK outlet, in Leeds' legal and business quarter. It features a hand-carved Italian stone bar and a three-metre seafood display...
Posted: 17 November 2010 | 12:18
London steak restaurant and cocktail bar Hawksmoor has opened this second site in Covent Garden, housed in the former Watney Combe brewery...
Posted: 17 November 2010 | 12:18
The Sunday Telegraph, 14 November – Zoe Williams is underwhelmed by the food and atmosphere at Brasserie Joël, a could-be-anywhere hotel restaurant...
Posted: 15 November 2010 | 09:46
London gastropub operator the Meredith Group has opened its third venue, in west London. Spread over two floors, it features a bar and a mix of wooden tables and leather banquette seating on the ground floor as well as a more formal dining room on the first floor
Posted: 12 November 2010 | 15:15
This Japanese restaurant in Covent Garden is housed in the former Kingly Club and has reopened under new management. Divided into four different dining areas, it also includes a Champagne bar and sushi bar.
Posted: 12 November 2010 | 15:15
This new bar and dining room is located at the Roundhouse performing arts venue in north London. Open 363 days a year, it serves an all-day menu with all of its proceeds fed back into the Roundhouse Trust, which supports artistic work with children and young adults
Posted: 12 November 2010 | 00:00
Giles Coren is impressed by the modern menu at the Curlew restaurant in Bodiam, where he has the best meal in Sussex in a long time. The Times food critic...
Posted: 08 November 2010 | 13:51
Situated on Maenam beach on the northern coastline of Koh Samui, the hotel is the third W Retreat to open following resorts in the Maldives and on Vieques Island. It intends to offer the ultimate...
Posted: 04 November 2010 | 14:22
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