green issues

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The Water House - My new kitchen

Photograph by Adrian Franklin ( www.franklinphoto.co.uk/ ) A Brita Professional AquaQuell Purity 600 unit filters mains water for general use, while a Greencare H2O system filters, chills and produces still and sparkling water so it can be bottled for serving in the restaurant, dispensing with the need for the excess deliveries and packaging that come with bottled water. Go back to My New Kitchen here >>
Posted: 16 April 2008 | 14:18

Islington gastropub wins organic award

Award winning London gastropub the Duke of Cambridge has been named Best Organic Restaurant 2008 by the Soil Association.
Posted: 14 April 2008 | 14:08

JD Wetherspoon re-thinks eco-friendly technology

The Kettleby Cross, Melton MowbrayJD Wetherspoon is to rethink its use of eco-friendly technology after its first green pub, the Kettleby Cross, missed its energy saving targets by a country mile.
Posted: 04 April 2008 | 16:27

Marketing is key at Alimentum

Alimentum owner John Hudgell is keenly aware of the importance of marketing his restaurant and makes use of radio, local press and direct mail to get the message across to his local target market, as Emma White reports.
Posted: 27 March 2008 | 00:05

Leon's provides a healthy breakfast

A big hit throughout central London, Leon's breakfast offering juggles its healthy eating philosophy with a wide choice. Tom Vaughan reports.
Posted: 27 March 2008 | 00:00

The world on a plate - Cateys sponsor's opinion

Phil Jones, Heinz Foodservice director.Knowing whether to operate sustainably is not clear-cut in the food service industry, says Phil Jones, Heinz Foodservice director.
Posted: 27 March 2008 | 00:00

Cateys Sponsor's Opinion: Matt Johnson

Listen to your staff and help make the supply chain environmentally sustainable.
Posted: 20 March 2008 | 00:05

My life in hospitality: Jamie Grainger-Smith

Jamie Grainger-Smith is general manager of eco-friendly restaurants Acorn House and Water House
Posted: 20 March 2008 | 00:05

Make sure your business is WEEE compliant

refrigerator waste“We have now entered the second compliance period for the UK WEEE (Waste Electrical and Electronic equipment) Regulations and still some confusion remains amongst caterers and hoteliers.
Posted: 19 March 2008 | 12:52

Hotels and restaurants ignorant of waste legislation

dumped refrigeratorThe hotel and restaurant sectors are among the most ignorant when it comes to legislation surrounding the disposal of electronic waste.
Posted: 13 February 2008 | 10:33

Eco-friendly restaurant the Waterhouse opens

The Waterhouse restaurantEco-friendly restaurateurs Arthur Potts Dawson and Jamie Grainger-Smith have opened their second site, the Waterhouse in east London, today.
Posted: 11 February 2008 | 15:34

Hospitality operators are ignoring sustainability issues

applesHigh-street hospitality operators are “way off the pace” compared to food retailers on promoting ethics and sustainability, experts have warned.
Posted: 31 January 2008 | 14:38

Sustainability at Hotelympia

Sustainability continues to be a buzzword in the hospitality industry which is why Hotelympia is this year launching The Sustainable Futures Seminar Programme.
Posted: 25 January 2008 | 10:57

The Cavendish wins Considerate Hotelier award

Cavendish hotel, London The Cavendish hotel in London has been crowned the Considerate Hotelier of the Year.
Posted: 21 January 2008 | 18:00

Raymond Blanc and Tom Aikens join forces with Greenpeace

Raymond Blanc and Tom Aikens will be joining forces with Greenpeace to urge chefs to use sustainable seafood in their menus with the launch of a new campaign at the end of January.
Posted: 18 January 2008 | 13:23

BHA to showcase local suppliers initiative

The British Hospitality Association (BHA) is hosting a conference next month to showcase Salsa, an initiative set up to help local suppliers sell their goods nationally.
Posted: 27 December 2007 | 09:00

Friday Wrap: A round-up of the week's hospitality news

Chris DruceCaterer this week kicked off its drink and drugs awareness campaign to highlight the true cost of dependency within the industry.
Posted: 07 December 2007 | 14:45

Premier Inn goes green with greywater system

Premier Inn has become one of the first hotel chains to install an environmentally friendly greywater recovery system, at their newest hotel in Doncaster.
Posted: 05 December 2007 | 08:00

Punch considers £5b bid for Mitchells & Butlers – For more hospitality stories, see what the weekend papers say

Weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Compass to reveal contract coup and profit surge; Wagamama delays flotation; GM cultivation could be banned in Europe; and more...
Posted: 26 November 2007 | 10:44

Adnams scoops National Business Award

Adnams, the East Anglian brewer and pub operator was the only hospitality victor award at last night’s National Business Awards, winning the corporate social responsibility award.
Posted: 14 November 2007 | 16:00

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