Careers
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Struggling Richoux restaurant owner Gourmet Holdings has axed its management team and replaced it with two former Ask Restaurant directors.
Posted: 17 August 2007 | 10:37
Compass Group's UK operations will be revitalised and ready to face the challenges of the rapidly changing contract catering market within months, its UK & Ireland chief executive vowed this week.
Posted: 16 August 2007 | 09:00
Duncan Ackery is food and beverage director at hotel group De Vere. He talks to Kerstin Kühn about the company's new dining concept, Steam, Bake & Grill, which it developed to replace the traditional lunchtime buffet.
Posted: 16 August 2007 | 00:00
If an employee lies about his qualifications or employment history on a CV, can you sack him without repercussions? Solicitor Sara Khoja explains
Posted: 16 August 2007 | 00:00
Developing and implementing an effective hotel recruitment strategy is all very well, but how many organisations actually seriously focus upon employee retention, which is arguably the most important component? asks Jeff Ross, managing director of Hospitality Graduate Recruitment.
Posted: 15 August 2007 | 10:24
Specialist contract caterer Searcy has appointed De Vere food and beverage director Duncan Ackery as its new chief executive following the resignation of John Nugent earlier this year.
Posted: 10 August 2007 | 15:12
Being a head chef in a large restaurant is one of the most stressful jobs, a new study has revealed.
Posted: 10 August 2007 | 09:00
Compass Group has made eight appointments to the senior management teams across its business and industry (B&I) and health, education, defence and government (HEDG) sectors.
Posted: 10 August 2007 | 08:00
Pressure is growing on People 1st to deliver more substance behind its ideas, after the industry's leading employer threatened to stop working with the Sector Skills Council for hospitality.
Posted: 09 August 2007 | 18:04
Banning swearing in my kitchens makes for a more positive environment and a more attractive career option, says Ralph Porciani executive chef and beverage manager for the Westin Turnberry Resort, Ayrshire.
Posted: 08 August 2007 | 08:00
Millennium & Copthorne (M&C) stunned the City today by revealing that its chief executive has left after less than six months of service.
Posted: 07 August 2007 | 10:16
Paul Clarke, the finance director at Fuller, Smith & Turner for the past 17 years, is to retire from the London brewer in April 2008, it was announced today.
Posted: 06 August 2007 | 16:31
Industry colleagues have paid tribute to Mark Hix, chef-director at Caprice Holdings, following his resignation after 17 years with the group.
Posted: 01 August 2007 | 11:48
Essential news from around the world, including: Jumeirah appoints chief sales and marketing officer; Hilton to launch Doubletree hotel in Milan; Corinthia Towers Prague appoints executive chef
Posted: 01 August 2007 | 11:30
Caterersearch can exclusively reveal the senior management team launching Arora International Hotels’ flagship Sofitel property at London Heathrow’s Terminal 5 next year.
Posted: 31 July 2007 | 08:00
Mark Hix, chef director of Caprice Holdings, the owner of London restaurants the Ivy, Le Caprice and Scott’s, has resigned after 17 years with the company.
Posted: 30 July 2007 | 17:31
Stephen Wheeler, former executive chef at the new Wembley Stadium in London, has joined the Hilton Manchester Deansgate hotel as executive chef.
Posted: 30 July 2007 | 16:00
Scotland’s luxury hotel and resort Gleneagles has boosted its food and beverage and front of house teams with three senior appointments.
Posted: 30 July 2007 | 15:20
Two senior managers from Raymond Blanc's Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire, are to launch a new restaurant just off London's Portman Square.
Posted: 26 July 2007 | 13:42
In a dramatic U-turn, Paul White, who resigned from his role as chief financial officer at Orient-Express Hotels in May, has returned to the company as chief executive officer.
Posted: 26 July 2007 | 13:30
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