Healthy eating
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Contract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Posted: 10 April 2008 | 00:05
Contract caterer Host sees a bright future in care homes. Rosalind Mullen spoke to founder Jerry Brand
Posted: 04 April 2008 | 07:02
The quality of hospital food depends not just on ingredients but on timing, presentation and choice. Jackie Mitchell goes in search of the optimum hospital meal
Posted: 04 April 2008 | 07:01
A big hit throughout central London, Leon's breakfast offering juggles its healthy eating philosophy with a wide choice. Tom Vaughan reports.
Posted: 27 March 2008 | 00:00
Mitie Catering Services is to launch the second phase of an employee wellbeing service for its clients next month.
Posted: 20 March 2008 | 10:00
Restaurant group Yo! Sushi has become the first chain to adopt the Food Standards Agency’s (FSA) traffic-light labelling system.
Posted: 18 March 2008 | 18:12
Theme park operator Merlin Entertainments has vowed to improve its healthy food offering in an effort to answer long-standing criticism of the attractions industry over limited menus.
Posted: 22 February 2008 | 15:48
The Government’s latest attempt to transform the standard of school food officially launched today at a ceremony in London.
Posted: 07 February 2008 | 12:00
The New Inn pub in St Owen’s Cross in Hereford has become the first hospitality business to be accredited with Catered4thekids status.
Posted: 06 February 2008 | 15:03
Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00
The British Heart Foundation (BHF) has joined calls for further restrictions on the advertising of junk food to children.
Posted: 22 January 2008 | 13:18
The UK’s largest caterers and food service suppliers have thrown their collective weight behind a government-led push to provide healthier workplace meals.
Posted: 21 January 2008 | 07:00
Children’s meals in some high-street restaurants are packed with up to double the recommended daily amount of calories, research has revealed.
Posted: 17 January 2008 | 16:41
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
The School Food Trust (SFT) has issued a response to concerns from caterers over next summer’s changes to school dinners, insisting that guidance due in the New Year will help them prepare.
Posted: 27 December 2007 | 09:00
Sodexho has lost a school meals contract it has held for 27 years, Caterersearch has learnt.
Posted: 27 December 2007 | 07:00
Eighteen months after the Better Hospital Food programme (BHF) was scrapped by the Government, a Which? report released today has slammed the quality of food in Britain’s hospitals.
Posted: 17 December 2007 | 10:24
The Food Standards Agency (FSA) has said there is no need to ban harmful trans fats in the UK, as voluntary reductions by food companies have already significantly reduced consumers’ exposure.
Posted: 14 December 2007 | 16:14
The School Food Trust (SFT) has launched a public consultation on which drinks to provide for children with school dinners.
Posted: 11 December 2007 | 14:00
A group of school caterers have written to the head of the School Food Trust (SFT) demanding clarification of the “confusing” nutrient based school dinner guidelines.
Posted: 28 November 2007 | 12:23
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