Opinion
In this section you will find all opinion pieces, giving you an easy route to all the opinion pieces on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Gordon Ramsay, Compass or Michelin-starred restaurants.
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Harry Murray is a man who knows a thing or two about managing teams and businesses. In this week's Letters page, the 1986 Hotelier of the Year, 2008 Lifetime Achievement Catey winner and managing director of Lucknam Park Hotel and Spa mourns the death of Sir Bobby Robson. Murray compares the qualities needed to be a successful football manager to those needed to be a strong hotelkeeper.
Posted: 06 August 2009 | 16:19
Neil Morgan, head of pubs at Christie + Co, has seen glimmers of hope that the pub market could be recovering from the double whammy of credit crunch and the smoking ban, as buyers see opportunities offered by lower prices and asking prices are realistic.
Posted: 30 July 2009 | 00:00
Alex Buchan, partner in the property department, Brodies, fears that the relicensing of Scotland's pubs will mean the demise of many rural establishments, seriously affecting the tourist trade.
Posted: 22 July 2009 | 15:27
Hospitality's support is crucial to England's bid to host the 2018 FIFA World Cup, according to David Hornby of England 2018 Hotels and Hospitality, which, if successful, wlll get the cash rolling in. Hornby presents his case in Caterer's weekly Viewpoint column.
Posted: 16 July 2009 | 09:30
Stuart Johnson, general manager of Brown's hotel in London and a Master Innholder, says a happy employee will lead to happy guests.
Posted: 10 July 2009 | 15:09
Simon Davis, co-founder with food critic Fay Maschler of restaurant consultancy A Private View, says the restaurant industry needs more support despite hopeful talk of recovery
Posted: 03 July 2009 | 14:53
British Hospitality Association (BHA) chief executive Bob Cotton this week warned that the industry needs to do more to make politicians understand the value of tourism as he delivered his speech at the BHA's annual luncheon
Posted: 26 June 2009 | 13:52
Sam Harrison, owner of Sam's Brasserie in Chiswick and Harrison's in Balham, believes the importance of good front-of-house service is finally being recognised.
Posted: 19 June 2009 | 12:18
Food journalist Richard Johnson, a judge of the food category at this year's RSPCA Good Business Awards, says ethical food has never been so important
Posted: 12 June 2009 | 16:59
Paul Sadler, general manager of Calcot Manor in Gloucestershire, says taking part in the Master Innholders Scholarship Programme provides an exceptional personal development opportunity.
Posted: 04 June 2009 | 13:44
Brian Wisdom, chief executive of Sector Skills Council People 1st, says the findings of its "State of the Nation" report highlight some worrying trends in hospitality.
Posted: 22 May 2009 | 00:32
Ranald Macdonald, owner of the Boisdale of Belgravia Restaurant , which this year celebrates its 21st anniversary, says the last recession taught him to stick to his guns and not follow fashion
Posted: 15 May 2009 | 00:00
As the Government unveils legislation forcing employers to address gender discrimination, Barry Cole, managing director of the Riviera International Conference Centre in Torquay and Master Innholder, says a fairer split is good for business
Posted: 08 May 2009 | 17:18
As managing director of the market-leading coffee equipment company in the hospitality industry, Elaine has a wealth of experience both in coffee and the hospitality sector. Starting her career as a junior receptionist at Forte,
Posted: 07 May 2009 | 12:00
Nigel Seddon, owner of the Elgin hotel in Blackpool, says the lack of funding for VisitBritain risks ruining the opportunity the weak pound has created for domestic tourism.
Posted: 01 May 2009 | 14:37
What we learnt about marketing this month.
Posted: 24 April 2009 | 15:25
Most people don't make a decision about what they are going to drink until they get to the bar, so make sure that your wine offering is clearly visible in an impactful display with clear pricing. Placing tent cards and table-talkers around the venue is another way to signpost your offering by the glass and is a great tool for advertising promotions.
Posted: 24 April 2009 | 15:17
Whether you're shouting about the launch of a theme night, a new-look bar or work you're doing in the community, a well-written press release allows you to share good news and future events with the press.
Posted: 24 April 2009 | 15:06
Over the past few weeks, Beacon director Chris Durant has been on a grand tour of the country visiting the chosen businesses to find out more about their successes and challenges. Porthmadog first, followed by Bristol, Gloucestershire, London and Kent. The Isle of Wight visit is next.
Posted: 24 April 2009 | 00:00
To run a successful business, it's crucial to have an understanding of your customer base so that you can make your offer really stand our from the crowd.
Posted: 24 April 2009 | 00:00
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