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People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Stefan-Peter Buchs, general manager, Millennium Mayfair hotel LondonThe Millennium Mayfair hotel London has appointed Stefan-Peter Buchs general manager. He was general manager at the Radisson SAS Portman hotel, London. Adrian Watters, head chef, Balham Kitchen & BarAdrian Watters has joined Balham Kitchen & Bar in south London, part of the Soho House group, as head chef. He launched the Electric cinema and brasserie in Notting Hill and was formerly head chef at Hush restaurant, both also in the capital. Andreas Vasiliou, business development director, Aphrodite Hills Resort, CyprusAndreas Vasiliou has been appointed business development director, based in the UK, for the Aphrodite Hills Resort in Cyprus. Didier Souillat, food and restaurant director, McArthurGlen
Ian Palmer, general manager, the Arts Club, London
Jeremy Mutton, general manager, Sandals Royal Caribbean resort, JamaicaJeremy Mutton has been named general manager of Sandals Royal Caribbean resort in Jamaica. He was resident manager at the company's Beaches Resort & Golf Club in Boscobel, also on the island. Senior appointments at The Laurel Pub CompanyThe Laurel Pub Co has made a number of senior appointments to support its recent reorganisation into three operating divisions. Piers Mortimer, deputy general manager, the Samling hotel
Frank Szabo, director of room operations, Renaissance Chancery Court, HolbornLondon's five-star Renaissance Chancery Court hotel in Holborn, which is part of Marriott, has promoted front-of-house manager Frank Szabo to director of room operations. Graham Copeman, hotel manager, Goring hotel
John Noolan, general manager, Premier Travel Inn Hemel Hempstead CentralJohn Noolan has become general manager of Premier Travel Inn Hemel Hempstead Central, which opened last month. Malmaison and Hotel du Vin moversMalmaison & Hotel du Vin has made a host of promotions at its hotels. Richard Wood, operations manager, Mountain Resort Restaurants in Calgary, CanadaRichard Wood has moved from Le Meridien London Gatwick hotel, where he was director of outlets, to become operations manager at Mountain Resort Restaurants in Calgary, Canada. David Clarke, chief executive, Best Western Hotels
Michael DiFiore, restaurant manager at the Park Terrace, Royal Garden hotel
Patrick-Denis Finet, general manager, Mandarin Oriental Riviera Maya MexicoPatrick-Denis Finet has become general manager of the Mandarin Oriental Riviera Maya Mexico hotel. He held the same post at the group's Dhara Dhevi hotel in Thailand. Paul Ellerby, interim sales and marketing director, EasyCruisePaul Ellerby has become interim sales and marketing director for EasyCruise. He was managing director of Costa Cruise Lines. Richard Light, group executive chef, Plum Pubs GroupRichard Light has become group executive chef of Plum Pubs Group, which owns the Plum Pudding pub in Armitage, Staffordshire, and the newly acquired and refurbished Shropshire at Haughton. He was executive chef at the Plum Pudding. Tom Rowntree, vice-president of sales and marketing for the Middle East and Africa region, InterContinental Hotels GroupInterContinental Hotels Group has promoted Tom Rowntree to vice-president of sales and marketing for the Middle East and Africa region. New boss for Claridge's
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