People Moves

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Pabulum appoints Nelson Williams as new managing director

Pabulum logoIndependent contract caterer Pabulum has appointed Nelson Williams as its new managing director. Williams has worked with high end caterer Searcys...
Posted: 12 August 2011 | 11:50

School Food Trust makes six board appointments before becoming a charity

School Food Trust logoThe School Food Trust has made six new appointments as it prepares to complete its move into the third sector. Experts in health, local government and marketing have taken up seats on the board as the trust sets out to continue its work as a charity.
Posted: 10 August 2011 | 17:15

Drayton Manor hotel appoints senior management team

Drayton Manor Hotel StaffDrayton Manor Hotel, which is due to open at Drayton Manor Theme Park next month, has announced the appointment of its senior management team.
Posted: 08 August 2011 | 10:51

Sports and leisure caterer Lindley Group creates two new roles

Gary BatesThe Lindley Group has created two new roles to reflect the emphasis the sports and leisure caterer is placing on driving the hospitality, fine-dining and events business for existing and potential new clients.
Posted: 08 August 2011 | 10:50

Josette Alexander joins Eton Collection as general manger

Josette Alexander has joined the Eton Collection as general manger of its boutique hotel, the Colonnade in Little Venice. With more than 18 years' hospitality experience, Alexander's most recent role was at Ramada, London Watford, where she was operations manager.
Posted: 08 August 2011 | 10:49

Bennett Hay appoints Andy Aston as development chef

Andy AstonSupport service operator Bennett Hay has appointed award-winning Andy Aston as development chef. He will oversee Bennett Hay's workplace catering, hospitality and fine-dining operations for its high-profile clients and act as a next generation mentor for the company's kitchen teams.
Posted: 08 August 2011 | 10:47

Matt Wardman joins Inn at Fossebridge as executive head chef

Matt Wardman has joined the Inn at Fossebridge in Gloucestershire as executive head chef. He has previously worked as a senior chef de partie at the RAC Club in London and more recently as the senior sous chef at the Russell's of Broadway restaurant in Worcestershire.
Posted: 08 August 2011 | 10:45

Eduart Berisha appointed head chef at K West hotel & spa in west London

Eduart Berisha has been appointed as head chef at K West hotel & spa, in west London. Heading up the kitchen in the Kanteen restaurant, Berisha joins from Beach Blanket Babylon restaurants, where he was head chef for three years.
Posted: 04 August 2011 | 11:10

Alberto Sanna named bar manager of Primo Bar at Park Plaza Westminster Bridge London

Alberto Sanna has been named bar manager at Primo Bar, the cocktail bar at Park Plaza Westminster Bridge London. Italian-born Sanna has 18 years of industry experience, having worked at a range of hotels and bars in London and Europe, including the Millennium hotel in Mayfair...
Posted: 04 August 2011 | 11:10

Mark Nesbitt named GM of forthcoming Hotel Indigo and Marco Pierre White restaurant venue

Mark NesbittMark Nesbitt has been named general manager of the forthcoming Hotel Indigo and Marco Pierre White restaurant venue, ahead of its opening at the Cube in Birmingham later this year. He joins with more than 17 years' experience in the hotel and catering industry.
Posted: 04 August 2011 | 11:10

Whittlebury Hall and Scalford Hall Hotels announce changes to senior management team

Bernard ZechnerWhittlebury Hall and Scalford Hall Hotels have announced changes to their senior management team. Bernhard Zechner has been promoted to the role of group general manager, responsible for Whittlebury Hall management training centre and hotel and day spa...
Posted: 04 August 2011 | 11:10

Drake & Morgan appoints Lisa Yearwood GM of the Drift in London’s Bishopsgate

Lisa YearwoodBar and restaurant group Drake & Morgan has appointed Lisa Yearwood as general manager of its fifth venue the Drift, in London's Bishopsgate. Previously general manager at the Exhibit in south London, Yearwood's past experience also includes a stint as restaurant manager at the Gatsby in Hertfordshire...
Posted: 04 August 2011 | 11:10

Dave Ahern joins Alexandra pub in Wimbledon as head chef

Dave AhernDave Ahern has joined the Alexandra pub in Wimbledon as head chef, just seven months after he first embarked on a career in cooking. Ahern's culinary career began as a commis chef at the Ship in Wandsworth, south London - the flagship operation of pub company Young's...
Posted: 04 August 2011 | 11:10

Michelin appoints new international director of its guides

Michelin ManMichelin has appointed Michael Ellis as international director of its travel guides following the departure of Jean-Luc Naret, who left at the beginning of this year. New York-born Ellis, who will take responsibility next January...
Posted: 01 August 2011 | 14:25

Lee Bennett to leave Le Pont de la Tour and move to Swissôtel the Stamford in Singapore

Lee Bennett, executive chef at Le Pont de la Tour, is to leave the London restaurant to move to Singapore and join the Swissôtel the Stamford. Bennett, who has been at the helm of the D&D London owned restaurant near Tower Bridge...
Posted: 29 July 2011 | 10:58

Former John Campbell chef Peter Eaton joins Feathered Nest in the Cotswolds

Peter EatonPeter Eaton, former head chef at the Dorchester Collection's Coworth Park, is joining the Feathered Nest country inn in the Cotswolds as head chef. The former Acorn award winner will join the pub in Nether Westcote, near Stow-on-the-Wold, Oxfordshire, on 1 August.
Posted: 22 July 2011 | 12:07

Simon Burke steps down as M&B chairman

Mitchells & Butlers logoMitchells & Butlers chairman Simon Burke is to step down after six months in the role He is also to step down as a director after 18 months on the board at the company. Meanwhile his colleague Michael Balfour...
Posted: 14 July 2011 | 12:29

Matthew Cuthbert named head chef at Cowley Manor in the Cotswolds

matthew cuthbertMatthew Cuthbert has been named head chef at Cowley Manor, located at Cowley in the Cotswolds. He expects to gain much of his inspiration from the Manor's 55-acre estate. Cuthbert has worked alongside the likes of Marco Pierre White as head chef at the Yew Tree Inn and as senior sous chef at Heston Blumenthal's Hinds Head.
Posted: 13 July 2011 | 16:30

Miller Brands MD Nick Miller to become CEO at Meantime Brewing

Miller Brands managing director Nick Miller is to leave the company in September to assume the CEO role at Meantime Brewing Company in Greenwich, London. He joined Miller Brands UK, a subsidiary of SABMiller, in October 2005 as the new company's first sales director and was appointed managing director in October 2008.
Posted: 13 July 2011 | 16:30

Guoman & Thistle Hotels appoints Ian Barrigan global director of sales

Guoman & Thistle Hotels has appointed Ian Barrigan global director of sales. He will be responsible for the group's entire UK and International sales network as well as overseeing the UK customer contact centre operations.
Posted: 13 July 2011 | 16:30

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10th February 2012