Review of the Reviews

In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants.

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What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Kota in Porthleven, Cornwall; Age & Sons in Ramsgate, Kent; City Café at the City Inn in Leeds; and the RockFish Grill & Seafood Market in Bristol
Posted: 09 November 2009 | 14:55

Michelin-starred chef Heinz Beck's Apsley menus 'bewilder' critic

ApsleysApsleys, the Lanesborough’s new restaurant featuring three-Michelin-starred chef Heinz Beck, has been slammed by restaurant critic Marina O’Loughlin in the Metro today. Despite Beck holding three Michelin-stars for his restaurant La Pergola in Italy, O’Loughlin says the food at Apsleys ...
Posted: 05 November 2009 | 14:46

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Pizza East, London E1; Apsleys – A Heinz Beck Restaurant at The Lanesborough; and the Princess of Shoreditch in London, EC2.
Posted: 05 November 2009 | 14:28

Fishy Fishy needs to try harder, says critic

Fishy FishyFishy Fishy, the seafood restaurant in Brighton co-owned by X Factor presenter Dermot O'Leary is eager to please, but needs to try harder, according to the Guardian. Food critic Matthew Norman says while the restaurant isn’t bad or without potential, its cheery amateurism isn't good enough.
Posted: 26 October 2009 | 15:24

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu? A round-up of the latest national restaurant reviews including: Fishy Fishy, Brighton; Hix, London W1; Eastside Inn, London EC1; and Seaham Hall, Co Durham.
Posted: 26 October 2009 | 14:48

Seven Park Place by William Drabble hits the spot with critic

William DrabbleSeven Park Place by William Drabble at St James’s Hotel and Club is on a par with the very best of the capital’s restaurants, according to the Metro’s Marina O’Loughlin. “Our food is fantastic, from first mouthful – an amuse of rosy tuna, a fluff of avocado, teeny cucumber leaves and a thwack of basil – to last sip,” she writes.
Posted: 22 October 2009 | 12:08

What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest restaurant reviews including: Hix, Dock Kitchen; and Seven Park Place by William Drabble
Posted: 22 October 2009 | 11:54

Aqua Nueva hails from an era before the recession, says food critic

Aqua NuevaThe Hong Kong-based Aqua Group’s first London outlet, Aqua Nueva, is a restaurant with a ton of money spent on its design at the expense of the kitchen and the concept, according to Jay Rayner.
Posted: 19 October 2009 | 11:15

What’ s on the Menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest restaurant reviews including: The Luxe in London E1; Hix in London W1; Aqua Nueva in London and The Kitchin in Edinburgh
Posted: 19 October 2009 | 11:07

Torode’s new venture “blah verging on inept”, says critic

Torode’s new venture “blah verging on inept”, says criticMasterchef judge John Torode’s new venture The Luxe has been described by the Metro’s restaurant critic Marina O’Loughlin as “blah verging on inept.”O’Loughlin said that the restaurant on London’s Commercial Street, which has taken chef ...
Posted: 15 October 2009 | 14:10

What’s on the Menu? - A round-up of the latest restaurant reviews

A first course of Seashore Salad was a perfect evocation of a well-stocked rock pool, the sort you mA first course of Seashore Salad was a perfect evocation of a well-stocked rock pool, the sort you might remember from an idealised childhood. Cod’s tongues, actually a gelatinous strip of flesh from the fish’s throat, were crunchily crumbed and served ...
Posted: 15 October 2009 | 14:00

Aqua Restaurant Group’s London outlet is the “Rainforest Café for grown-ups”, says critic

The Hong Kong-based Aqua Restaurant Group’s first London outlet atop the former Dickins & Jones building on Regent Street is the “Rainforest Café for grown-ups”, according to Fay Maschler.
Posted: 08 October 2009 | 10:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu? - A round-up of the latest restaurant reviewsThe chef is Tom Oldroyd, formerly at Bocca di Lupo. Polpo joins that Italian eatery and the French venue Terroirs in offering a winning mix of interesting and modestly priced wines with food that’s delicious.
Posted: 08 October 2009 | 09:55

2009 MasterChef winner Mat Follas a “rare talent”, says critic

Matt Follas's Wild GarlicThe BBC’s 2009 MasterChef winner Mat Follas is a chef of “exceedingly rare talent”, according to the Guardian’s food critic. Matthew Norman says he enjoyed one of the most pleasing meals in years at Follas’ restaurant the Wild Garlic in Beaminster, Dorset.
Posted: 05 October 2009 | 12:02

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: at the Wild Garlic in Beaminster, Dorset; the King John Inn in Tollard Royal, Wiltshire; World Service in Nottingham; and Avista in the Millennium hotel, London.
Posted: 05 October 2009 | 10:50

Mulberry Tree wins praise in its first review in the national papers

The Mulberry TreeCaterer Best for Business participant the Mulberry Tree in Boughton Monchelsea, Kent has won praise in its first review in the national papers. Daily Telegraph critic Jasper Gerard was delighted to discover the Mulberry Tree in an area not generally known for its cuisine...
Posted: 28 September 2009 | 16:18

Quirinale is one of London’s best three Italian restaurants, says critic

QuirinaleThe Quirinale in London SW1 is described as possibly “one of the three best Italians in London” by Toby Young for the Independent. The restaurant is awarded 15 out of a possible 20, but Young admits the five-course evening tasting menu was better suited for him than his vegetarian wife.
Posted: 28 September 2009 | 15:05

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Mulberry Tree in Boughton Monchelsea, Kent; More in London SE1; Quirinale in London SW1 ; and Green’s in London EC3.
Posted: 28 September 2009 | 14:45

New Greens restaurant is not in step with the times, says critic

The foyer at Green’s Restaurant and Oyster Bar in CornhillSimon Parker Bowles’s newly-opened Green’s Restaurant and Oyster Bar in the City of London is out-of-step with the times, according to the Metro’s food critic. Marina O’Loughlin feels the old-fashioned dining room and menu of the sister restaurant to the original Mayfair stalwart is all nonsense.
Posted: 24 September 2009 | 12:12

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Yalla Yalla, London W1; Green’s Restaurant and Oyster Bar, London EC3; and 23 Romilly Street, London W1
Posted: 24 September 2009 | 10:31

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