Fish

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Coley, purple sprouting and pork

Good weather conditions are expected all week...
Posted: 07 April 2005 | 00:00

Octopus, St George mushroom and rhubarb

Due to the Easter break there will be a bit of a shortage...
Posted: 31 March 2005 | 00:00

Fresh peas, cod and lamb

At last spring seems to have sprung.
Posted: 24 March 2005 | 00:00

Bream, lamb and French salsify

Landings have gone down in Denmark and the Faroe Islands...
Posted: 16 March 2005 | 10:33

Restaurateurs are warned over new endangered fish

Restaurateurs and caterers have been warned against using five more species of fish by a leading marine conservation body.
Posted: 21 February 2005 | 12:11

Food File

Fish The tsunami has affected fishing in the Indian Ocean, although some tuna is available from around the Maldives. Other fish from the area, like sword and marlin , should be covered by supplies from South America. Closer to home, there is even less fish on the market, with cod of all sizes scarce because of terrible fishing conditions. Earlier in the week Icelandic container fish was scarce and is still short. There is a possibility of flown-in fillets. Haddock and lemons will also be expensive but should be available all week. UK landings of plaice will also be minimal, pushing prices up. Source: M&J Seafood 01296 588221 www.mjseafoods.com Fresh produce The market was looking surprisingly well stocked after the holiday break, with plenty o
Posted: 31 January 2005 | 14:45

Food File

Fresh produce, meat and fish
Posted: 28 January 2005 | 11:49

Bid to ease battered cod stocks

Independent contract caterer Charlton House has announced a ban on the sale of cod from all outlets in a bid to help protect the endangered fish.
Posted: 20 January 2005 | 18:59

Food File

Fish, fresh produce, meat
Posted: 01 December 2004 | 17:56

Over to you

Should restaurants stop using caviar, in order to protect future supplies?
Posted: 01 December 2004 | 17:48

Food File

Fish, fresh produce, meat and how to use them...
Posted: 29 November 2004 | 19:02

Food File

Fish, fresh produce, meat and how to use them...
Posted: 23 November 2004 | 18:12

What the weekend papers say

A round-up of the weekend's news affecting the hospitality industry...
Posted: 22 November 2004 | 12:15

Chefs pledge support for sustainable fish project

Chefs and restaurateurs have a key role to play in ensuring the future of sustainable fish stocks in British coastal waters.
Posted: 12 November 2004 | 15:35

Food File

Fish, Fresh produce, Meat...and how you can use them
Posted: 11 November 2004 | 14:58

Food File

ingredients in season...
Posted: 20 October 2004 | 18:03

Food file

Fish, fresh produce, meat
Posted: 14 October 2004 | 18:05

Food file

Fruit and vegetables, fish
Posted: 27 August 2004 | 14:29

Food file

Fresh produce, fish
Posted: 17 August 2004 | 17:37

How to...

...marinate fish
Posted: 17 August 2004 | 10:36

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10th February 2012