Food & beverage
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The Food Standards Agency (FSA) has said there is no need to ban harmful trans fats in the UK, as voluntary reductions by food companies have already significantly reduced consumers’ exposure.
Posted: 14 December 2007 | 16:14
Former Catey winner Anna Hansen, co-owner of The Providores restaurant in Marylebone, has teamed up with D&D London to launch a new venture.
Posted: 14 December 2007 | 15:17
Hell’s Kitchen’s Marco Pierre White is set to officially open Delia Smith’s new restaurant Yellows this weekend.
Posted: 13 December 2007 | 15:00
This year's Roux Scholar, Armand Sablon, chose a stage at the three-Michelin-starred Auberge de l'Ill in Alsace as part of his prize. Amanda Afiya went with scholarship founder Michel Roux to see how he was getting on
Posted: 13 December 2007 | 00:00
Headlines heralding imminent disaster in the casual-dining sector are greatly exaggerated. Christopher Walton sorts the reactions from the overreactions
Posted: 13 December 2007 | 00:00
Bajloor Rashid is the president of the Bangladeshi Caterers Association, the umbrella organisation for Bangladeshi restaurateurs in the UK. He spoke to Kerstin Kühn
Posted: 13 December 2007 | 00:00
JD Wetherspoon has ditched its Welsh produce supplier following a mini-scandal earlier this year over food provenance, Caterersearch has learnt.
Posted: 12 December 2007 | 16:54
A round-up of the latest restaurant reviews including: Viet Grill; Le Café Anglais; La Bouchée; Haozhan
Posted: 12 December 2007 | 11:39
The School Food Trust (SFT) has launched a public consultation on which drinks to provide for children with school dinners.
Posted: 11 December 2007 | 14:00
Hilton has switched its 67 hotels in England, Scotland and Wales to a consortium of family-run suppliers in a bid to boost quality and its environmental credentials.
Posted: 06 December 2007 | 12:00
Spending in pubs and restaurants during the critical Christmas period will be up by almost 20% in a spending spree that could result in a £6.8b boom, research published today (Thursday) will reveal.
Posted: 06 December 2007 | 11:00
When the Only Running Footman opened in London earlier this year, it became one of an increasing number of pub and restaurant businesses with a purpose-built cookery school. Tom Vaughan examines the benefits and drawbacks
Posted: 06 December 2007 | 00:00
WorldSkills 2007 was a tough event at which the nerves, as well as the skill levels, of young competitors were vigorously tested. Janet Harmer flew to Japan to follow the fortunes of two chefs and a waiter
Posted: 06 December 2007 | 00:00
Claude and Claire Bosi closed their two-Michelin-starred restaurant in Ludlow and reopened in London in October. Joanna Wood charts their arrival in the capital
Posted: 06 December 2007 | 00:00
Anthony Flinn, executive chef, Anthony's, Leeds
Posted: 06 December 2007 | 00:00
In the newly refurbished Ambassadors hotel in Bloomsbury, Santino Busciglio's menu at restaurant Number Twelve is a fine balance of British and Italian cuisine. Tom Vaughan reports
Posted: 06 December 2007 | 00:00
Nearly everyone likes a sweet treat to munch with a cuppa, and the ever-increasing range of bakery products means there's something to suit every taste. Patrick McGuigan reports
Posted: 05 December 2007 | 13:22
Clapham House Group has seen an increase in turnover and profits despite the underperformance of its Tootsies chain
Posted: 05 December 2007 | 11:41
As demand for fresh, lighter options at lunchtime increase, Tony Horton, chief executive of Tricon Foodservice Consultants, asks why caterers aren't embracing this change
Posted: 05 December 2007 | 11:24
British consumers will spend an additional £700m eating out this December, according to research released today.
Posted: 04 December 2007 | 15:32
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