pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Barman Rui Serra is heading off to Brazil after winning the Bar Cup at the Europe Food & Beverage (F&B) Masters 2011, organised by Hilton Worldwide. Serra impressed the judges with his creation of a Classic Negroni, alongside the gin-based Galvin's Garden cocktail...
Posted: 22 November 2011 | 11:32
Good news often seems hard to come by in the beer and pub industry, but at the end of last year, in an uncharacteristic moment of largesse, George Osborne handed out a reduction in duty on lower-strength beer.
Posted: 22 November 2011 | 10:24
Leased and tenanted pub giant Enterprise Inns has seen its pre-tax profits slip 10% to £157m for the year to 30 September 2011. The decline came despite average net income per pub rising 1% to £64,200 for the full year, up from £63,600 last year...
Posted: 22 November 2011 | 10:23
Pub and restaurant group Mitchells & Butlers has returned to profit for 2011 despite a challenging year with board changes and a failed takeover attempt. The company, which owns brands including Harvester, All Bar One, Nicholson's and O'Neill's, made a pre-tax profit of £132m.
Posted: 22 November 2011 | 10:18
After a fortnight in France, I returned home last weekend with the lasting impression that the French enjoy a far healthier relationship with their food and drink than we do.
Posted: 21 November 2011 | 16:32
Wine and Beer importer the Morgenrot Group has appointed Carl Plath as its new managing director following the sad death of Ray Flynn last month. The son of Morgenrot founder Rudi Plath, Carl Plath started working for the company in 1997 after completing his finance and accounting degree.
Posted: 21 November 2011 | 16:13
Innkeeper Supplies has appointed Julian Stratton as commercial director. He joins Innkeeper after more than 25 years with Gaskell & Chambers, 14 of them as the firm's managing director.
Posted: 21 November 2011 | 16:11
The Indian summer has meant a busy September for all our Business Tracker operators. Now that winter is closing in, the time has come to make concrete plans for next year's Olympic Games as well as consider Christmas. James Stagg reports
Posted: 21 November 2011 | 12:16
The Artichoke restaurant in Amersham, Buckinghamshire, impressed John Lanchester this weekend, who says chef-proprietor Laurie Gear's cooking is on fire. The Guardian's food critic says the restaurant...
Posted: 21 November 2011 | 11:31
John Lanchester says the Artichoke in Amersham, Buckinghamshire, is a neighbourhood restaurant that's on top of contemporary trends and executing them with command, while Jay Rayner says the Potted Pig in Cardiff is a jewel in a city that has rarely been spoilt for good restaurants
Posted: 21 November 2011 | 11:15
North West pub firm Amber Taverns has raised an additional £5m in funding, with which it plans to open a further 30 pubs and create 300 new jobs. The funding comes in the form of a £4m revolving credit facility...
Posted: 21 November 2011 | 10:28
Having just introduced agency worker regulations, the Government is now seeking to dilute them. Legal expert James Hall explains what this means
Posted: 18 November 2011 | 16:42
Accessible parking for a person with a disability is probably one of the most important services that a hotel, restaurant or pub needs to provide. It is one of the first areas a person with a disability will need to use on your premises.
Posted: 18 November 2011 | 16:34
As energy prices become an increasing burden on businesses and inflation hits a three-year high, cutting any unnecessary cost from the bottom line is urgent. When such savings have the added benefit of contributing to the health of your customers...
Posted: 18 November 2011 | 15:50
With just two pages on the discovery of cocoa and the journey from bean to bar, William Curley's book is all about the recipes and not the history of chocolate. Inspired by its beautiful presentation, budding chocolatiers and pâtissiers will want to get to work straight away on the delights behind the chocolate-coloured cover.
Posted: 18 November 2011 | 14:41
Leisure property consultancy Shelley Sandzer has appointed Richard Thomas as its new head of pubs. Thomas has previously advised a number of major national licensed operators...
Posted: 18 November 2011 | 14:15
How should you respond when asked informally about someone you once worked with? Be careful what you say about them, warns Katee Dias
Posted: 18 November 2011 | 12:01
Wine merchant Jascots has announced it is to offer its customers a 24/7 delivery service throughout the London 2012 Olympic and Paralympic Games. With road closures, temporary games lanes and route changes during the events, Jascots plans to offer customers the option of receiving goods between 2am and 7am.
Posted: 18 November 2011 | 10:34
Vegetarian goes gourmet: Why Alyn Williams will be serving a vegetarian tasting menu when he opens his new restaurant at the Westbury. Maximum marketing for minimum budget: Even though marketing budgets are tight, history suggests now is the time to invest. We look at how it can be done without breaking the bank.
Posted: 17 November 2011 | 14:59
The newly launched TripAdvisor customer support helpline has received mixed reports from hospitality operators. The helpline is intended to provide a service for all customers, both operators and members of the public.
Posted: 17 November 2011 | 14:17
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