Restaurants

In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.

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My New Kitchen: Trattoria San Marco

  As plans evolved, the pass became open for an element of theatre. It's not heated. "It's a fast pass with no need for lamps, because the food doesn't sit there," says Giulio. However, there are heated cupboards underneath for the plates.   Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  There are three electric Rational combi-ovens, two 10-grid and one six-grid. The smaller one on the pasta section is used for lasagne and cannelloni, while the others take care of steaming fish and veg, roasting and slow-cooking. Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  Nifty storage ideas include pull-out pans for seasoning and pull-out drawers for bottles Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

Arbutus and Wild Honey duo put new City restaurant plans on ice

ArbutusThe owners of London’s Arbutus and Wild Honey restaurants have dropped plans for an eatery in the City because of the economic slowdown, reports Bloomberg.
Posted: 22 July 2008 | 15:00

Wagamama gives customers tipping information on menus

WagamamaFast growing Japanese noodle chain Wagamama is to include information about its tipping policy on menus over fears customers will stop rewarding staff.
Posted: 22 July 2008 | 11:30

Hélène Darroze at the Connaught divides opinion

Hélène Darroze Jasper Gerard from the Daily Telegraph visits Hélène Darroze at the Connaught hotel in London after its £70m refurbishment.
Posted: 21 July 2008 | 12:38

What’s on the menu? - A round-up of the latest restaurant reviews

Wht's on the menu?A round-up of the latest restaurant reviews including: Hélène Darroze at the Connaught; Magdalen, London;Princess Victoria, London; The New Inn, Pembridge
Posted: 21 July 2008 | 12:25

Tristan Mason aims for Michelin star at new restaurant

Former Michelin-starred chef Tristan Mason has reappeared on the culinary map and set up his own business in Horsham, West Sussex.
Posted: 21 July 2008 | 08:00

Local operator acquires Plymouth fish restaurant

Joined Up WhitingJoined Up Whiting, the acclaimed fish restaurant on Plymouth’s historic Sutton Harbour, has been leased to local restaurateur Edmund Da Vari.
Posted: 18 July 2008 | 13:59

Tiffinbites owner plans Bombay Bicycle Club rollout

Jamal HiraniGourmet Restaurants Group, owner of Indian restaurant chain Tiffinbites, plans to “rapidly expand across the country” after acquiring the Bombay Bicycle Club (BBC) from Clapham House Group.
Posted: 18 July 2008 | 13:04

Fair tip campaign launches in Manchester

waitressThe Daily Mirror backed fair tips campaign has been launched in Manchester.
Posted: 18 July 2008 | 09:00

Clapham House sells Bombay Bicycle Club to Tiffinbites owner

Bombay Bicycle Club Clapham House Group, the owner of Gourmet Burger Kitchen, has sold its Bombay Bicycle Club (BBC) delivery and restaurant business to Gourmet Restaurants for £4.4m.
Posted: 17 July 2008 | 15:22

Michelin chefs back calls for government to close tips loophole

Marco Pierre White, Mark Hix, Giorgio Locatelli and the editor of the Michelin Guide have all backed calls for the Government to close the loophole allowing restaurants to use tips to make up the minimum wage.
Posted: 17 July 2008 | 10:35

London restaurant launches pregnancy pizza menu

A London restaurant has launched a range of pregnancy pizzas after numerous requests from customers for bizarre toppings.
Posted: 17 July 2008 | 10:30

Giorgio Locatelli takes authentic Italian to Dubai

Giorgio LocatelliGiorgio Locatelli, chef-patron of London's Michelin-starred Locanda Locatelli, is to open a restaurant in Dubai, Caterer has learnt.
Posted: 17 July 2008 | 09:00

Aubergine to open restaurant at the Compleat Angler

Compleat Angler hotel in Marlow, BuckinghamshireAubergine, the Michelin-starred Chelsea restaurant made famous by Gordon Ramsay in the 1990s, is launching a country outpost at the Compleat Angler hotel in Marlow, Buckinghamshire, Caterer can reveal.
Posted: 17 July 2008 | 07:00

Peat Inn, near St Andrew - Menuwatch

Since taking over Scotland's famed Peat Inn two years ago, Geoff and Katherine Smeddle have put their own stylish mark on the remote site. Tom Vaughan reports
Posted: 17 July 2008 | 00:00

Caterer reveals Marco's Great British Feast menu

Marco Pierre WhiteCaterersearch can exclusively reveal details of the menu that will be served at the climax of Marco Pierre White’s Great British Feast TV series.
Posted: 16 July 2008 | 16:37

Government to close loophole on tips

waitressThe Government is set to close the loophole that allows restaurants to use tips to make up the minimum wage, it was claimed today.
Posted: 16 July 2008 | 16:31

Newspaper launches fair pay campaign

Café RougeThe controversy over restaurants topping up minimum wage with tips was reignited today as The Independent newspaper launched a campaign demanding an end to the practice.
Posted: 15 July 2008 | 14:26

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16th October 2008