CATERER EATS OUT
Environmental issues
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Previous | Next Programme is in full cryI was impressed by your decision to arrange the round-table meeting to discuss the challenge of energy usage in the industry (Caterer, 27 July, page 48). CSR: What does it mean for hospitality?
Poll reveals where the heat was on
Energy bills likely to carry on risingHotel and restaurant energy bills have spiralled by 65% in the past three years and are likely to carry on rising in 2007. We can all make a difference to the environmentI'm delighted to see the attention being paid to pressing environmental matters, the latest being "The big energy debate" (Caterer, 27 July, page 48). McDonald's to stop using soya grown on deforested land
Saving energy: The big energy debateWith the environment and energy- saving being among the hottest subjects around, Caterer decided to put together a round table of industry experts with the Carbon Trust to discuss the issues. Emma Allen reports Energy costs are a big drain for hospitality
Center Parcs refused fifth site
The news in briefOutback Steakhouse is to focus its future expansion on the burgeoning leisure park market. Pesticide levels in school food “unacceptable”, says Soil Association
Future looks bright for hospitalityHospitality businesses remain optimistic about their prospects over the next 12 months despite rising energy bills and a weakening economy, according to a new report from American Express Europe. VisitScotland denies claim it is planning a green taxScottish tourism body VisitScotland has reacted angrily to a report in the Sunday Herald that it wants to impose a green tax on visitors to help protect and maintain the environment. Equipment: Saving energy while you wash
CSR policies can lift company profitsEffective corporate social responsibility policies (CSR) can boost a company's profits as well as giving something back, delegates were told at this year's Catering Forum held on board the cruise liner Aurora. Practical advice on the water frontGardeners across South-east England are agonising over the effect of the current hosepipe ban on their flower beds and hanging baskets. HCIMA adds to its energy efficiency advisory documentsThe Hotel and Catering International Management Association (HCIMA) has added three new Hospitable Climate fact files to its portfolio of free-of-charge energy efficiency advisory documents. Moto manager named energy-saving champion
UK hostels win top environmental award
Expansion is key to success for Wolverhampton & Dudley
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