CATERER EATS OUT
Healthy eating
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Previous | Next MP calls for better care home mealsPlea for tougher action on minimum nutritional standards Fresh Italy says no fat, no VATA London fast-food operator is calling on the Government to penalise unhealthy food by taxing it more. School Food Trust will report next monthThe School Food Trust will make recommendations to the Government next month on vending machines, breakfast clubs and morning snacks. New takeaway brand launches in LondonA new takeaway brand specialising in wraps is launching in London this March. Healthy eating drive bears fruit in schools
Fast-food salads are no better than burgersSalads served at fast-food joints are no healthier than the burgers, according to consumer watchdog Which?
Schools honoured for serving healthy food
Merton school to stick with Feed Me Better pilot schemeInitial Catering has abandoned plans to withdraw its Jamie Oliver-inspired menu from a south London primary school.
We must restore confidence in school meals
Vending to get a bigger roleVending machines will play an increasingly important role in school catering as lunch hours shrink and children spend more time at school, claims the Health Education Trust (HET). Scotland's school meals initiative bears fruitSchool meals in Scotland are improving, according to the country's school inspectors.
Primary school orders caterer to improve meals serviceHarrison Catering has been ordered to improve its meals service by a north London primary school. Eschewing the fat
Merton parents unhappy with 'improved' school meal serviceParents in the London Borough of Merton have criticised primary school meals for their poor nutritional content, despite a major overhaul earlier this year. Parents might have to pay for healthier foodGovernment funding for improving school meals is limited Friday Wrap: 21 October 2005 It’s been a good week for fish.
Monday saw a £30m offer for Loch Fyne Restaurants from private equity firm Hutton Collins, while on Wednesday the FishWorks café chain netted a 51% increase in sales for 2004.
Not such good news for poultry, though, with the spectre of bird flu looming. Suppliers, however, are insisting that there are no immediate prospects of shortages .
Meanwhile KFC made its biggest nod to the health lobby since dropping the “fried” from its name, announcing that it will no longer add salt to its fries.
Plenty of other shake-ups elsewhere in the industry as well.
The £52m sale of Schools mend their vendThe recent School Meals Review Panel report has prompted a ban on junk food at schools in England and Wales. Nicola Cottam investigates the implications for the snack and drink vending industry 'Bring cookery back into schools' pleaCookery lessons should return to the school curriculum to combat children's diet of junk food and fizzy drinks at home, concludes the Scolarest Healthy Eating Report 2005. In pursuit of health and profitCaterer recently brought together some of the leading industry experts and pundits for a round-table discussion on the concerns surrounding healthy eating. What became clear was that the industry needs to present a united front. Dan Bignold reports No more salt for KFC fries
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