Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Restaurant, hotel and pub openings, Gordon Ramsay, Compass or Michelin-starred restaurants.
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This pub in Longthorpe, Cambridgeshire, has reopened under new ownership following an extensive refurbishment. It is divided into a bar and dining area featuring...
Posted: 10 January 2008 | 00:00
This new restaurant at Aspinalls, Mayfair's exclusive gaming club, is headed up by former Harry's Bar head chef Alberico Penati, who has created a simple...
Posted: 10 January 2008 | 00:00
This venue on Clapham High Street in south London comes from the owners of Brixton's Plan B nightclub and comprises a restaurant and bar. The dining room...
Posted: 10 January 2008 | 00:00
Gerard and Nina Basset opened their new venture, Hotel TerraVina, deep in Hampshire's New Forest, late last year. It was only a matter of time before Caterer checked in. Joanna Wood reports
Posted: 10 January 2008 | 00:00
Gordon Ramsay’s eagerly awaited Paris restaurant launch has reportedly been delayed.
Posted: 08 January 2008 | 17:43
Family-friendly restaurant group Giraffe today announced plans to open six new high-street outlets and a concession at Heathrow Terminal 5 in the next 10 months.
Posted: 08 January 2008 | 14:40
Travelodge expects to save up to £10m a year on hotel development after developing a construction method using shipping containers.
Posted: 08 January 2008 | 07:00
Essential news from around the world, including: URBN Hotels & Resorts has opens first property; Barceló moves into Germany
Posted: 07 January 2008 | 11:57
Von Essen Hotels' land grab of iconic British and European hotels is set to continue unabated this year, according to its founder and chairman.
Posted: 04 January 2008 | 15:35
The co-founder of the Fishworks chain Mitchell Tonks has purchased his own private restaurant in Exeter.
Posted: 03 January 2008 | 10:20
Located on the island of Koh Lanta, this is Langham's first property in Thailand comprising a five-star eco-resort made up of 185 villas. It includes restaurants...
Posted: 03 January 2008 | 00:00
Starwood's first St Regis property in South-east Asia is on Orchard Road in the centre of Singapore. It includes a number of restaurants and bars serving...
Posted: 03 January 2008 | 00:00
Swissôtel's latest property in the Estonian capital of Tallinn is housed in a 30-storey building in the city's financial quarter, near the historical centre....
Posted: 03 January 2008 | 00:00
Fairmont's first property in Asia is in the heart of Singapore's financial district and forms part of the Raffles City Complex, which includes a convention...
Posted: 03 January 2008 | 00:00
It might lie on the Norfolk coast, but the Neptune is far from washed-up. Under the new management of Kevin and Jacki Mangeolles it could just set the standard for Michelin-level cuisine in the area. Fiona Sims went to see their early progress
Posted: 03 January 2008 | 00:00
Andy Bassadone and Chris Benians, the former management team of Strada, are to open the second site of their French brasserie concept Cote.
Posted: 21 December 2007 | 08:00
Catey Pub and Bar Award winner Paul Salisbury is looking for a second site for the Farm, his latest offering from Classic Country Pubs, after the Farm in Solihull hit a turnover of £45,000 a week since opening in August.
Posted: 20 December 2007 | 09:00
Former Pennyhill Park executive chef Andrew Turner's new stand-alone restaurant at London's Langham hotel brings his grazing menus back to the capital. It...
Posted: 20 December 2007 | 00:00
This pub in Camden, north London, has reopened under new ownership and after an extensive refurbishment. It includes a downstairs bar offering a menu of...
Posted: 20 December 2007 | 00:00
This latest venture from the team behind Cheyne Walk Brasserie in Chelsea comprises an all-day eaterie that serves classic French dishes including onion...
Posted: 20 December 2007 | 00:00
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