Property

In this section you will find all articles about hospitality property, giving you an easy route to all the information and news about hospitality property on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality property, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Cornwall hotel sells after 35 years in the family

A Cornwall hotel has been sold after 35 years of family ownership.
Posted: 25 August 2005 | 16:06

How REITs could reshape UK hospitality

Andrew SangsterAndrew Sangster, editor of Hotel Analyst, looks at the impact on the hotels sector of the new system of financing property companies planned for the UK.
Posted: 08 July 2005 | 14:34

A property with character

Minadab Restaurant and Tea Rooms, TeignmouthIf you’re looking for a quaint character-rich property, then the Minadab Restaurant and Tea Rooms in Teignmouth should fit the bill.
Posted: 07 July 2005 | 16:34

The Ring O Bells, West Alvington, nr Kingsbridge

Ring O BellsA destination pub for foodies is this week’s star buy. The Ring O Bells in West Alvington, near Kingsbridge is a successful freehouse with four letting bedrooms. The pub’s reputation for great cooking and accommodation means that the two elements together account for 70% of trade.
Posted: 01 July 2005 | 15:46

Ballinluig Inn, near Pitochry, Perthshire

Ballinluig InnStar buy this week is the Ballinluig Inn, near Pitlochry in Perthshire.
Posted: 27 June 2005 | 11:11

The John O'Gaunt pub, Horsebridge, Hampshire

Property of the week 160605A traditional country freehouse is this week’s star buy. The John O'Gaunt pub stands close to the River Test in the picturesque hamlet of Horsebridge, four miles south of Stockbridge in Hampshire.
Posted: 16 June 2005 | 15:45

Hotel owners are taking over control from the operators

The balance of power between hotel owners and operators is beginning to shift, with owners moving to take the upper hand, according to a new report.
Posted: 26 May 2005 | 13:04

Selling hotel property will mean bigger hotel groups

Andrew-Sangster_100x100Andrew Sangster, editor of Hotel Analyst, considers the likely knock-on effects of the great hotel assets sell-off
Posted: 04 May 2005 | 13:04

Property Hotspot: Bristol

Every operator wants to open in the South-west, but are there any sites?
Posted: 01 May 2005 | 00:00

The Rose-in-Vale Country House Hotel, Cornwall

Article ThumbnailThis week's star buy is a classic country house hotel near the north coast of Cornwall.
Posted: 14 April 2005 | 11:25

The Luncarty Inn and Howards Inn & Restaurant, Perthshire

Article ThumbnailThis week's featured property is essentially two businesses in one. The Luncarty Inn, Howards Inn & Restaurant in the village of Luncarty, Perthshire, combines the village's only pub, the Luncarty Inn, with the catering business of the Howards Inn & Restaurant.
Posted: 07 April 2005 | 11:16

Case Study

During a research trip to Poland, Richard Worthington spied a gap in the market that has translated into launching a chain that is now the market leader in the country. Helen Adkins reports
Posted: 01 April 2005 | 00:00

Dolserau Hall Country House Hotel, North Wales

Article ThumbnailThis week's featured property is a three-star country house hotel in North Wales that enjoys a dramatic setting within the Snowdonia National Park.
Posted: 31 March 2005 | 11:13

Houghton Bridge Tea Gardens, West Sussex

Article ThumbnailOver to West Sussex this week, where a licensed restaurant business is offered in an attractive riverside setting.
Posted: 24 March 2005 | 11:02

Black Pig on the market

Cornwall's Michelin-starred Black Pig restaurant is on the market, Caterer has learned. Nathan Outlaw said he and his business partners, Colin Morris and Nicola Tigwell, had put the restaurant in Rock up for sale at £150,000, after "amicably agreeing" to go their separate ways. Outlaw, who gained the Michelin star in January last year, is moving south of the Camel estuary to take up a head chef position at St Ervan Manor. He will open a 24-seat fine-dining restaurant at the boutique B&B owned by Alan and Lorraine Clarke this month, and plans to transform the business into a restaurant with rooms. Outlaw will continue to act as a consultant for the Black Pig until its sale. His sous chef, Chris Simpson, will run the kitchen jointly with Peter Biggs, formerly of Anthony's in Leeds. Both chefs worked with Outlaw when he was head chef at the Vineyard at Stockcross, near Reading.
Posted: 21 March 2005 | 14:38

Hempel hotel is sold to consortium for £16.5m

Article ThumbnailWest London's stylish Hempel hotel has been sold to a consortium of private Irish investors for a cool £16.5m.
Posted: 17 March 2005 | 18:13

Whitbread to sell Marriott hotels

Article ThumbnailLeisure giant Whitbread is to sell its four- and five-star Marriott Branded properties – a move which should net it £1b and allow it to pay shareholders a special dividend.
Posted: 17 March 2005 | 10:24

Hilton sells 11 hotels to joint-venture group

Article ThumbnailHilton Group has sold its package of 11 provincial hotels to Stardon UK for £111m.
Posted: 16 March 2005 | 14:41

Whitbread strikes deal with Marriott in run-up to hotel sell-off

Rumours about the sale of Whitbread's four- and five-star properties were confirmed this morning, when the company announced it hoped to realise £1b from the transaction and return about £400m to shareholders.
Posted: 14 March 2005 | 12:14

Irish consortium buys London’s Hempel hotel

West London’s stylish Hempel hotel has been sold to a consortium of private Irish investors for a cool £16.5m.
Posted: 11 March 2005 | 19:33

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7th September 2008