pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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The Professional Association for Catering Education (PACE) will focus on improving the provision and quality of training in the face of reduced funding at its annual conference in Blackpool next year, it has announced.
Posted: 17 November 2011 | 12:15
Newbury Racecourses is to launch two new bars in time for its Winter Festival between 24 and 26 November. The new Wine Cellar will offer luxury leather armchairs, rustic low lighting and a wine list compiled with Berry Bros in the style of a traditional gentlemen's club...
Posted: 17 November 2011 | 10:11
Café-bar and restaurant group Loungers has reached 20 sites, following the opening of its new Cosy Club in Stamford, Lincolnshire. The site, which is the third of its new female-friendly Cosy Clubs, is in Stamford's former postal delivery office and is the largest Cosy Club, at 6,000sq ft.
Posted: 16 November 2011 | 13:08
The shortlist of nominations for the fourth annual Caterer and Hotelkeeper Web Awards has been unveiled. The awards, launched in 2008, recognise and reward the organisations and individuals involved in designing, managing, marketing or promoting them.
Posted: 16 November 2011 | 12:28
Tax consultancy RSM Tenon has started offering VAT health checks to hospitality businesses after the taxman launched a crackdown on tax evasion in the restaurant sector. Earlier this month, HMRC revealed it was investigating 530 restaurants for tax evasion in London, the North-west and Scotland.
Posted: 16 November 2011 | 11:08
Food service wholesaler Brakes Group has won gold in the food and drink category at the Green Apple Awards for Environmental Best Practice. Brakes beat the Green Earth Appeal and London Clubs International to win the award, which was announced at a ceremony at the House of Commons on Monday (14 November).
Posted: 16 November 2011 | 10:44
The freehold for a renowned London music pub where 1990s bands like Blur and Nirvana both performed is up for sale for £2.7m. The Bull and Gate in Kentish Town is being marketed by leisure agents Davis Coffer Lyons. It totals almost 4,200sq ft and includes a live music room and eight bedrooms.
Posted: 15 November 2011 | 17:16
Empty containers belonging to brewers within the Society of Independent Brewers (SIBA) will be collected from pubs more promptly after January next year, when the industry's new container repatriation scheme, the National Container Repatriation Network (NCRNet) is launched.
Posted: 14 November 2011 | 15:12
Hikes in business rates planned for 2012 would damage thousands of British businesses. That's the message from several hospitality industry leaders who have joined forces to write a letter to cabinet ministers Eric Pickles and Vince Cable.
Posted: 14 November 2011 | 14:16
Investors are still interested in funding certain sectors of the hospitality industry, despite sluggish consumer confidence. That's the view of property agent Colliers International in its latest Specialist Snapshot. Among the findings were that appetite from investors within the hotel sector was still strong.
Posted: 14 November 2011 | 11:07
The country's biggest restaurant and pub chains are still defying the economic gloom, with like-for-like sales rising once again in October. Although retail numbers fell during the month, on the back of weak consumer confidence, like-for-like sales were up 0.9% compared with the same period the year before.
Posted: 14 November 2011 | 10:48
National Chef of the Year 2011: Freddie Forster on how he won the title and how he almost left cooking forever; TripAdvisor's charm offensive: After a stream of negative stories from hacked-off hoteliers, TripAdvisor has taken steps to engage better with hospitality.
Posted: 11 November 2011 | 11:46
New cocktail bar the Lucky Pig is set to hit the London scene next month, it has been announced. Launched by Keith Tucker and Jeremy Hall, the Lucky Pig in London's Fitzrovia will offer classic cocktails coupled with "old-fashioned glamour" when the bar opens on 2 December.
Posted: 11 November 2011 | 10:25
The team behind Fitzrovia cocktail bar Bourne and Hollingsworth has launched a new roaming concept bar called the Fourth Wall, which moves to a secret location each weekend. Designed to exactly replicate Bourne and Hollingsworth on Rathbone Place...
Posted: 11 November 2011 | 10:08
The number of international visitors to the UK has risen to 2.53 million for September, with record numbers for holiday visits (970,000), according to new figures released by VisitBritain. The International Passenger Survey (IPS) found...
Posted: 11 November 2011 | 10:07
Casual-dining brands are some of the most ubiquitous and successful in the hospitality sector. Tom Vaughan asks industry experts about the secrets to the success of five of the most admired, and also takes a look at what happens when good brands fall off the brandwagon
Posted: 10 November 2011 | 17:08
Westfield Stratford's only pub is the latest outlet from Geronimo Inns. Inspired by a cowshed, interiors feature corrugated awning, concrete floors and milk urns alongside the signature eclectic furniture, while the mezzanine level offers views over the Olympic Stadium.
Posted: 10 November 2011 | 16:11
Pub entrepreneurs Katherine and Henry Cripps have opened their third pub, the Three Oaks. Neil Gerrard finds out about the user-friendly menu and the importance of specials boards
Posted: 10 November 2011 | 15:04
What was your first job? Helping in a pastry shop at the age of 12 for around £5 a week. What is your favourite restaurant? At the moment I love Viajante by Nuno Mendes. I also love a small family-run Thai restaurant near my home in Brixton - they make the best tom yam soup.
Posted: 10 November 2011 | 14:26
After a stream of negative stories from hacked-off hoteliers, TripAdvisor has taken steps to engage better with hospitality. President of TripAdvisor for business, Christine Petersen, tells James Stagg how the site scrutinises reviews and what steps it is taking to root out fraud
Posted: 10 November 2011 | 12:34
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