Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Costa and Premier Inn have once again driven strong growth at Whitbread, which has reported total sales growth of 11.4% in the third quarter of the year. The company said that Costa's revenues were up 25.2%, while Premier Inn rose 8.3%. Revpar at the hotels business increased by 3.2%.
Posted: 13 December 2011 | 10:45
Two-Michelin-starred Italian chef Bruno Barbieri is set to come to London, Caterer and Hotelkeeper has learnt. The former Relais & Château Grand chef, who ran the Arquade restaurant at the Hotel Villa del Quar in Verona for ten years, will launch the new restaurant in Marylebone in March.
Posted: 12 December 2011 | 18:04
Pizza delivery firm Domino's has opened two new stores in a week, creating up to 60 jobs, and has another planned to open in Birmingham later this month. The company has opened stores in Brackley and Gloucester, each of which is expected to create 25-30 jobs.
Posted: 12 December 2011 | 17:34
Former Michelin-starred chef Clive Dixon is to join the White Oak country pub in Cookham, Berkshire, as chef-patron. Dixon, who previously worked as head chef at Pierre Koffmann's restaurant at the Berkeley Hotel in London, has formed a partnership with owners Henry and Katherine Cripps.
Posted: 12 December 2011 | 17:28
An eclectic menu featuring dishes from far-flung destinations will be the focus of Mark Hix's new restaurant at the soon-to-launch Belgraves hotel in Belgravia, London. The 80-seat Hix Belgravia will mark a departure for Hix.
Posted: 12 December 2011 | 17:19
The Castle hotel and Brazz brasserie in Taunton, Somerset, have appointed Marc Mac Closkey as the new general manager. Mac Closkey, 42, joins the 44-bedroom property from the 50-bedroom Lisloughrey Lodge in Cong, County Mayo.
Posted: 12 December 2011 | 17:01
Bar and restaurant group Novus Leisure has boosted its total sales for the year to 26 June by 12%, following the takeover of 15 Balls Brothers and Lewis & Clark sites in March. Like-for-like sales at the group were up by 8.9% year-on-year.
Posted: 12 December 2011 | 16:24
London restaurant L'Etranger is to expand by opening a lounge bar and dining room, located next door to the restaurant. Housed in the former site of the Opal night club in South Kensington, the new 40-seat space, which will open in January, will be called Mersault, named after the French wine from the Burgundy area.
Posted: 12 December 2011 | 16:17
Aurelia, the latest venture by veteran London restaurateurs Giuliano Lotto and Peter and Arjun Waney, came under the scrutiny of the food critics this weekend - and it mostly impressed. While Tony Turnbull, writing in the Times, isn't convinced by the sharing concept at the Mayfair restaurant...
Posted: 12 December 2011 | 15:28
While Tony Turnbull isn't convinced by the sharing concept at Aurelia, London W1, he finds the food to be faultless, However, AA Gill dines at Caprice Holdings' latest restaurant, 34, London W1, where the only thing done well was his steak, which he wanted rare.
Posted: 12 December 2011 | 15:03
The UK's restaurant and bar sector is likely to see a "significant increase" in mergers and acquisitions activity in 2012, according to accountancy firm BDO. BDO said that a combination of private equity interest, strong chains looking to cash in and banks offloading repossessed assets would stoke the activity.
Posted: 12 December 2011 | 13:04
The Californian sister restaurant of Mayfair's Michelin-starred Tamarind restaurant - the first in the United States - is operated by Fessel International and features a show kitchen with three large tandoors as a centrepiece and a garden room with retractable walls.
Posted: 09 December 2011 | 16:31
The Bingham, a restaurant with rooms in Richmond upon Thames, has appointed James Stillwell as sommelier. He joins the Bingham from the Dorchester Collection, having worked in London at the Dorchester Hotel and more recently at Coworth Park.
Posted: 09 December 2011 | 16:20
D&D London has appointed Corrado Lamanuzzi as the new manager of Cantina del Ponte at Butler's Wharf. Lamanuzzi brings to his new role many years of experience in Italian restaurants all over Italy and in London.
Posted: 09 December 2011 | 16:19
With every new wave of technology releases, the bar of consumer expectations moves ever higher. Today's consumers are inundated with increasingly cutting edge gadgets and services at an ever-advancing rate. But how do hospitality operators know which technology bandwagon on which to hitch a ride?
Posted: 09 December 2011 | 16:00
Useful technology isn't restricted to fancy electronics. There are lots of things that are indispensable in a professional kitchen - and some of them have been in use for many years. Janie Stamford reports
Posted: 09 December 2011 | 14:51
Online or on smartphones, there really is an app for everything these days. Janie Stamford examines 10 of the best for hospitality operators
Posted: 09 December 2011 | 14:29
Bakery products are popular at any time of day, and there is now more variety than ever before. Diane Lane finds out how to entice customers to indulge
Posted: 09 December 2011 | 14:24
JD Wetherspoon has been voted winner of the Loo of the Year Awards 2011 in the hospitality sector. Independent judges assessed hundreds of toilets in the UK in the hospitality sector, including hotels, restaurants, pubs, cafés, coffee shops and quick-service/fast-food restaurants.
Posted: 09 December 2011 | 09:45
With 2011 drawing to a close, Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks at the vast range of seasonal delights that can be found in December
Posted: 08 December 2011 | 18:16
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