Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
At his harbour-side restaurant in Weymouth, Matt Whishaw uses a well written wine list and a lack of Muscadet to tempt his customers into trying lesser-known wines. Fiona Sims reports
Posted: 29 May 2008 | 00:00
Gareth Whiley, a partner at private equity firm Silverfleet Capital and non-executive director of Paramount Restaurants, insists his industry won't abandon the restaurants it is backing despite the economic downturn
Posted: 29 May 2008 | 00:00
European Capital of Culture Liverpool will see the first-phase of its £1b leisure complex, Liverpool One, launched tomorrow.
Posted: 28 May 2008 | 13:13
The former head chef of the Camden Brasserie, which next month celebrates its 25th anniversary, has left the restaurant to set up his own venture, Caterersearch has learnt.
Posted: 28 May 2008 | 11:26
Casual-dining operator Tragus is targeting 24 new openings a year as part of plans to double the size of its Café Rouge estate.
Posted: 28 May 2008 | 07:00
Gordon Ramsay Holdings (GRH) is set to transfer the Pétrus name to another site within the group after Marcus Wareing leaves the operation to work directly with the Berkeley hotel in September, sources have told Caterersearch.
Posted: 27 May 2008 | 14:58
The former head chef at Scotland’s Balbirnie House in Fife, who was forced to resign after he embellished his CV, has admitted that his lies have “destroyed” his life.
Posted: 27 May 2008 | 12:38
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
The man arrested on suspicion of bombing a restaurant in Exeter is a “vulnerable Islamic convert with a mental illness”, local police has said.
Posted: 23 May 2008 | 17:07
London Michelin-starred restaurants Zafferano and Aubergine are offering customers a double-venue lunch-dinner package.
Posted: 23 May 2008 | 15:25
Experienced restaurateurs Chad and Mufti Choudhury have bought Bailie’s restaurant in the historic Teesdale market town of Barnard Castle in County Durham.
Posted: 23 May 2008 | 14:11
The owner of Ludlow’s Overton Grange, where French chef Claude Bosi won his first Michelin star in 1999, has bought the nearby Dinham Hall which was on the market for £1.75m.
Posted: 23 May 2008 | 07:00
Graham Turner, the chief executive of Café Rouge owner Tragus Holdings, has been appointed the new chairman of the British Hospitality Association’s (BHA) National Restaurants Group (NRG).
Posted: 22 May 2008 | 17:32
The recently resurrected Chicago Rib Shack continues to disappoint London’s food critics, with the Evening Standard’s David Sexton describing its menu as “astonishingly gross”.
Posted: 22 May 2008 | 17:17
A round-up of the latest restaurant reviews inlcuding: Chicago Rib Shack; Albermarle; Cha Cha Moon; St Moritz
Posted: 22 May 2008 | 17:12
At least one person has been injured in an explosion at a restaurant in Exeter, Devon.
Posted: 22 May 2008 | 17:06
French restaurant Le Bouchon Bordelais in Battersea in south west London is to launch a second eatery in the capital this summer.
Posted: 22 May 2008 | 08:00
The kitchen at Gordon Ramsay au Trianon, the chef's first restaurant in France, affords plenty of space to chef de cuisine Simone Zanoni and his brigade. Diane Lane reports
Posted: 22 May 2008 | 00:00
Head chef Tristan Welch has brought a modern British touch to Launceston Place, the latest addition to D&D London's portfolio. Tom Vaughan reports
Posted: 22 May 2008 | 00:00
Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.
Posted: 21 May 2008 | 11:06
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
