Openings, reviews

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What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Moran’s, Sheffield; The Partridge Inn, Wallingford; Artisan Restaurant, Hessle; and Circus Eats, London.
Posted: 23 March 2009 | 12:09

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Dockmaster’s House; Scalini; Bombay Brasserie; and Royal Wok.
Posted: 20 March 2009 | 11:39

Fitzwilliam Hotel, Belfast

Fitzwilliam Hotel, BelfastThis five-star hotel in the heart of Belfast features 130 bedrooms including six studio suites and a two-bedroom penthouse. Its restaurant, Menu by Kevin...
Posted: 19 March 2009 | 00:00

Grand Union Brixton, London

Grand Union Brixton, LondonGrand Union has launched its fifth London site, in Brixton, in what was formerly the Hope and Anchor pub. The large beer garden includes four Thai-themed...
Posted: 19 March 2009 | 00:00

Radisson Edwardian Bloomsbury Street, London

Radisson Edwardian Bloomsbury Street, LondonFormerly the Radisson Edwardian Marlborough, this hotel has relaunched as the four-star de luxe Bloomsbury Street hotel following a £25m refurbishment. Nearby...
Posted: 19 March 2009 | 00:00

Dunham Novelli Urban Kitchen Bar, Northampton

Dunham Novelli Urban Kitchen Bar, NorthamptonCelebrity chef Jean-Christophe Novelli has teamed up with entrepreneur Dean Dunham to launch this restaurant-cum-cocktail bar concept in Northampton. The...
Posted: 19 March 2009 | 00:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the Menu?A round-up of the latest restaurant reviews including: The Church Green, Lymm; J Sheeky Oyster Bar, London; Daylesford Organic, London; Gordon Ramsay at the The London, Los Angeles.
Posted: 16 March 2009 | 11:49

Van Zeller, Harrogate

Van Zeller, HarrogateFormer Pied à Terre chef Tom van Zeller has launched this eponymous restaurant in Harrogate's Montpellier quarter. It is backed by restaurateur David Moore, who has taken up a non-executive director role in the business.
Posted: 13 March 2009 | 00:00

Dolada, London

Dolada, LondonMenu Classic Italian with a modern twist. Dishes include warm langoustine, prawn and basil salad pot-roasted wild pigeon with Marsala-braised shallots roasted rack, leg and belly of lamb "new" spaghetti carbonara and panna cotta with pineapple salad.
Posted: 13 March 2009 | 00:00

Le Bistrot Pierre, Sheffield

Le Bistrot Pierre, SheffieldThis is Le Bistrot Pierre's sixth site, and the group's first outlet to be housed in a new-build property. The restaurant is spread over two levels featuring floor-to-ceiling windows on either side.
Posted: 13 March 2009 | 00:00

Chilango, London

Chilango, LondonThis is Mexican restaurant group Chilango's second London outlet, located in Islington. Specialising in Mexican fast food, the menu includes burritos, tacos and salads, which are all freshly prepared on site.
Posted: 13 March 2009 | 00:00

What's on the Menu - A round-up of the latest London reviews

A round-up of the latest London reviews including: Bar Trattoria Semplice, Dolada, El Pirata Detapas, Cinnamon Kitchen and Zeyton
Posted: 12 March 2009 | 18:05

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Tendido Cuatro, London; Le Bouchon Breton, London; Piazza by Anthony, Leeds; Goodman, London.
Posted: 09 March 2009 | 12:19

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the menu? - restaurant reviewsWhat’s on the Menu? - A round-up of the latest restaurant reviews including Barny's Place and Sake No Hana.
Posted: 05 March 2009 | 11:33

Anantara Si Kao Resort and Spa, Thailand

Anantara Si Kao Resort and Spa, Thailand Anantara's fifth property in Thailand is on Changlang Beach, south of Krabi, with views of the Andaman Sea. Each room features Thai-inspired decor, bathrooms...
Posted: 05 March 2009 | 00:00

Altitude, Geneva Airport, Switzerland

Altitude, Geneva Airport, SwitzerlandSSP's new venue was created in collaboration with Michelin-starred chef Gilles Dupont and is part of a redevelopment of the airport. The venue incorporates...
Posted: 05 March 2009 | 00:00

The John Dory, New York

The John Dory, New YorkThis is the second New York restaurant from April Bloomfield, who also runs the Michelin-starred Spotted Pig. Located in the Meatpacking District, the restaurant...
Posted: 05 March 2009 | 00:00

W, Atlanta-Buckhead

W, Atlanta-BuckheadThis W hotel blends country club chic with the W brand's signature contemporary design. It features the US debut of chef Jean-Georges Vongerichten's Market...
Posted: 05 March 2009 | 00:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Boisdale of Belgravia; The Old Bakery, Lincoln; Lucknam Park, Colerne; Market, London NW1.
Posted: 02 March 2009 | 11:57

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Goodman; A Taste of McClements; Terroirs; and Sushinho.
Posted: 26 February 2009 | 13:58

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20th March 2010