Careers
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Global Hyatt Corporation has recruited ex-Marriott man Stephen Haggerty as executive vice-president of real estate and development.
Posted: 05 June 2007 | 17:15
Bar and restaurant operator Ignite Group, owner of neighbourhood restaurant Bumpkin in London's Notting Hill, has appointed Charlie Luxton as operations director.
Posted: 28 May 2007 | 10:00
Hilton Hotels Corporation has announced that Matthew Hart, its president and chief operating officer (COO), will replace retiring chief executive Stephen Bollenbach on 1 January 2008.
Posted: 25 May 2007 | 16:42
Birmingham is to lose one of its Michelin-starred restaurants with the closure of Jessica's this summer.
Posted: 24 May 2007 | 13:30
May's star of the month is Marina Benton, restaurant supervisor at gastropub the Country Girl in Bromsgrove, Worcestershire. Nominated by the pub's owner Tim Churchman, Marina went beyond the call of duty when Churchman was involved in a serious car crash and was forced to take time off work to recover.
Posted: 24 May 2007 | 00:00
Caterer and facilities management company Sodexho Alliance has promoted George Chavel to the position of president and chief executive of its North American operation.
Posted: 21 May 2007 | 11:15
Delaware North, the exclusive caterer for the new Wembley Stadium, has ended its lengthy search for an executive chef, Caterer can reveal.
Posted: 17 May 2007 | 13:00
Catering company Compass Group has named Matthew Thompson as the new managing director for its sport, leisure and hospitality division.
Posted: 17 May 2007 | 09:49
Andy Townsend, chief executive of Legacy Hotels & Resorts, has a generous offer for colleges
Posted: 17 May 2007 | 00:00
Ollie Couillaud, head chef at Tom Aiken’s second restaurant Tom’s Kitchen, has confirmed to Caterer he is leaving to open a new venture at London’s Grosvenor House hotel.
Posted: 16 May 2007 | 17:38
Amanda Scott, the former general manager of London’s Waldorf hotel, has moved to the Mandarin Oriental Hotel Group as GM of the Excelsior hotel in Hong Kong.
Posted: 16 May 2007 | 10:51
Veteran restaurateur and chair of the School Food Trust, Prue Leith OBE, has urged the industry to do more to nurture their staff by providing better working environments.
Posted: 15 May 2007 | 12:58
Coffee Republic has reached an agreement with CR Dorset granting the retailer the exclusive development franchise for the South-coast territory.
Posted: 10 May 2007 | 13:45
Lynda Fletcher started Hyperactive Events nine years ago. She now runs the corporate hospitality for clients such as Vodafone and Disney. This month her company caters for the Monaco Grand Prix and the Champions League final in one week. Emily Manson speaks to her
Posted: 10 May 2007 | 00:00
Kirby joined Compass Group straight from secondary school. In just 10 years he has risen through the ranks from the position of porter at one of the company's client sites, Haydock Park Racecourse
Posted: 10 May 2007 | 00:00
The number of pub operators advertising for chefs has risen by more than a third since the English smoking ban was officially announced in December last year.
Posted: 09 May 2007 | 15:47
Double-Catey award winner Cotswold House hotel in Chipping Campden has appointed a new head and sous chef to lead its kitchen brigade.
Posted: 09 May 2007 | 11:32
Restaurant group Clapham House has appointed ex PizzaExpress operations director David Sykes as executive director.
Posted: 09 May 2007 | 10:39
The British Institute of Inkeeping Awarding Body (BIIAB) has launched an Essentials in Catering award.
Posted: 03 May 2007 | 12:51
Hotel managers are short on work-life balance, with 96% working significantly more than the average working week, according to research by purchasing consortium Beacon. Only one-in-four hotel managers said they had a good work-life balance while 39% said they did not.
Posted: 03 May 2007 | 09:30
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