CATERER EATS OUT
Environmental issues
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Government urged to act and promote sustainable sources of foodThe Government must act to encourage chippies, restaurants, schools and hospitals to stop serving over-exploited white fish such as cod, says a new report about sustainability. Middle East must grasp green issuesDelegates at the Arabian Hotel Investment Conference are warned of need for dramatic improvement on environment Club Hotel & Spa: There's no competition
Bird flu not affecting tradeIndustry reports no discernable drop in demand for poultry meat or eggs Fairmont Hotels and Resorts wins responsible tourism award
Avian flu briefing – what you need to know
Peel Hotels reports a 'disappointing' yearA dramatic slowdown in sales during its final quarter and rising costs, meant last year was “disappointing” for Peel Hotels. Fast-food companies face fines for street litterFast-food outlets must clear litter surrounding their property or face a £2,500 fine from today. How should I manage the increase in energy costs?How should I manage the increase in energy costs I am now experiencing?
Our CSR strategy has helped the bottom lineI agree with your recent article about hotels missing out on the benefits of CSR, which illustrated the importance corporate social responsibility has within our industry. CSR is at the forefront of both media and Government agendas, so it is vital that we are aware of its advantages. Hotel groups missing out on benefits of CSRHotel companies are making strides in developing more corporate social responsibility initiatives, but the sector still lags behind other industries, new research reveals. The White Lion: Gamble keeps his nerve
UK caterers told to ditch old equipment to save on energy costs
Worldwide briefing
The waiting game
Energy and labour costs put pressure on hotelsRising energy prices and labour costs continue to pose the major headaches for hotel operators, according to experts at the International Hotel Investment Forum in Berlin this week. Rising energy costs are hurting hotel profits
Caterers need to learn more about energy efficiencyCatering professionals lack crucial knowledge when it comes to purchasing catering and refrigeration equipment, according to an exclusive online survey conducted by Caterer in association with Enodis. Operators told not to panic about bird flu
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